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Subject: Zoology × Author: Jyotika × End date: 2013 × Start date: 2011 × Type: Thesis ×
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    ThesisItemOpen Access
    MUSCLE FATTY ACID PROFILES OF SOME WILD FISH SPECIES AND ENHANCEMENT OF OMEGA-3 FATTY ACIDS THROUGH DIETARY MANIPULATION IN Cyprinus carpio (Linn.)
    (PAU Ludhiana, 2012) Jyotika; H.S., Sehgal
    The study has been conducted on i) seasonal variations in muscle total lipid content (MTLC), fatty acid profiles and proximate composition of two wild fish species, Puntius conchonius (Hamilton-Buchanan) and P. sarana (Hamilton-Buchanan), to determine their nutritional status and ii) enhancement of omega-3 polyunsaturated fatty acids (PUFAs), considered vital for human health, through dietary manipulation in a cultured carp species, Cyprinus carpio (Linn.). Both the wild species were found to be rich in crude protein, which varied between 15.74% to 18.18% in P. conchonius and 15.15% to 18.04% in P. sarana during different seasons. Based on their MTLC (2.36% to 4.89%), both the species could be categorized as lean or low-fat fishes. However, the MTLC was higher and the moisture, ash and carbohydrate contents of the fishes were comparable with many other freshwater fish species. The fishes had good PUFA content. Omega-3 (n-3) PUFAs were 2.78% in P. sarana and 2.21% in P. conchonius. Total n-6 PUFAs were 4.56% in P. sarana and 4.20% in P .conchonius, and the values of n-3/n-6 ratio were 0.73 and 0.60 in P. sarana and P. conchonius, respectively. Linolenic acid formed 1.64% of the total n-3 PUFAs in P. sarana and 1.02% in P. conchonius. EPA constituted 0.31% in P. conchonius and 0.24% in P. sarana and DHA 0.75% in P. sarana and 0.69% in P.conchonius. Stearic acid was the dominant saturated fatty acid (SFA) forming 28.75% of the total SFAs in P. sarana and 28.10% in P. conchonius. The MTLC and n-3 PUFAs of C. carpio (Linn.), a cultured carp species could be enhanced through dietary manipulation. The MTLC could be increased from 1.44% in fish fed traditional diet with no flaxseed oil to 2.83% in fish fed 30% flaxseed oil diet. Similarly, the total n-3 PUFAs could be enhanced from 10.38% in fishes fed 0% flaxseed oil diet for 90 days to 18.67% in fishes fed 30% flaxseed oil diet for 60 days and 30% fish oil diet for 30 days.