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    Design, development and performance evaluation of solar assisted mechanical tray dryer for chillies
    (Punjab Agricultural University, Ludhiana, 2017) Arora, Sakshi; Mittal, T.C.
    The present study was conducted with an objective to design and develop a solar assisted mechanical tray dryer to dry red chillies that uses solar energy during sunshine hours and backup energy during non-sunshine hours to dry the product continuously. The developed dryer consists of 20 tube (1800 mm long)- evacuated tube type solar collector, 4 U-type finned electrical heaters (1kW) and an AC motor (1HP) and blower assembly to provide the required air flow rate. The performance evaluation of designed dryer was done for drying red chilli (CH-27) and compared with sun drying, improved sun drying and mechanical drying. Chillies were given physical pretreatment i.e. chopping; drying kinetics of whole and chopped chillies were studied at 2.5, 5 and 7.5 kg/m2 loading density by sun drying, improved sun drying and mechanical drying technique. The quality parameters included colour, ascorbic acid, capsaicin and colouring matter. Solar assisted mechanical dryer took the minimum time i.e. 54.5 hours to dry whole chillies at 7.5kg/m2 loading density followed by mechanical drying (62 hours), sun drying and improved sun drying both of which took nearly 15 days; accompanied by the lowest final moisture content for both whole (5.20 ± 3.47%) and chopped samples (3.97 ± 1.13%). The quality of the product dried using the developed dryer was found comparable to mechanical drying. 33.69 ± 1.36% saving in energy consumption was observed when solar + electrical mode of designed dryer was used as compared to only electrical heater mode.