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ThesisItem Open Access EFFECT OF DIFFERENT METHODS OF COOKING ON THE IODINE CONTENT OF IODISED SALT(PUNJAB AGRICULTURAL UNIVERSITY, LUDHIANA, 2002) DIMRI, MEGHA; JAIN, RITA28042017_0001_0016_Abstract.pdfThesisItem Open Access EFFECT OF FLAXSEED SUPPLEMENTATION ON BLOOD LIPID PROFILE OF AT RISK CORONARY HEART DISESASE PATIENTS(PUNJAB AGRICULTURAL UNIVERSITY, LUDHIANA, 2008) GUPTA, RUCHI; SACHDEVA, RAJBIR27042017_0004_0006_Abstract.pdfThesisItem Open Access EFFECT OF GERMINATION PERIOD AND HEAT TREATMENT ON NUTRITIONAL AND SENSORY CHARACTERISTICS OF LEGUMINOUS SPROUTS(PUNJAB AGRICULTURAL UNIVERSITY, LUDHIANA, 2008) UPPAL, VENY; BAINS, KIRAN25052017_0002_0028_Abstract.pdfThesisItem Restricted EFFECT OF ENZYMATIC PRE-TREATMENT ON DYEING OF SILK WITH NATURAL DYES(PUNJAB AGRICULTURAL UNIVERSITY, LUDHIANA, 2007) VERMA, NISHA; BAINS, SANDEEP23052017_0001_0014_Abstract.pdfThesisItem Restricted EFFECT OF COOKING ON THE BIOAVAILABILITY OF IRON FROM MUSTARD LEAVES(PUNJAB AGRICULTURAL UNIVERSITY, LUDHIANA, 1992) NAVNEET KAUR; KAWATRA, B. L.15042017_0001_0013_Abstract.pdfThesisItem Open Access EFFECT OF DYEING PARAMETERS ON THE FASTNESS OF NATURAL DYES ON WOOL(PUNJAB AGRICULTURAL UNIVERSITY, LUDHIANA, 1992) HARVINDER KAUR; O. P. SINGH13042017_0003_0005_Abstract.pdfThesisItem Restricted EFFECT OF DIFFERNT STORAGE MATERIALS ON QUALITY OF FOOD STORED IN REFRIGERATORS(PUNJAB AGRICULTURAL UNIVERSITY, LUDHIANA, 2009) GURINDER KAUR; SANDHU, PUSHPINDER09052017_0003_0015_Abstract.pdfThesisItem Restricted DEVELOPMENT OF EDUCATIONAL MATERIAL ON SPROUTING OF PULESE FOR IMPARTING KNOWLEDGE AMONG RURAL SCHOOL GIRLS(PUNJAB AGRICULTURAL UNIVERSITY, LUDHIANA, 2000) JASVINDER SINGH; BHANGOO, SATWANT28042017_0004_0016_Abstract.pdfThesisItem Open Access DEVELOPMENT OF VISUAL COMMUNICATION MATERIALS FOR SCIENTIFIC ORIENTATION TOWARDS HEALTH HAZARDS OF PESTICIDES(PUNJAB AGRICULTURAL UNIVERSITY, LUDHIANA, 2001) JAND, JASHULI; ROY, S.25042017_0001_0027_Abstract.pdf