Loading...
Thesis
Browse
Search Results
ThesisItem Open Access EFFECT OF DIFFERENT METHODS OF COOKING ON THE IODINE CONTENT OF IODISED SALT(PUNJAB AGRICULTURAL UNIVERSITY, LUDHIANA, 2002) DIMRI, MEGHA; JAIN, RITA28042017_0001_0016_Abstract.pdfThesisItem Open Access EFFECT OF EMPLOYMENT OF HOUSEWIVES ON THE PERFORMANCE OF THE TEEN-AGED DAUGHTERS IN LUDHIANA DISTRICT(PUNJAB AGRICULTURAL UNIVERSITY, LUDHIANA, 1986) JATINDER KAUR; MIGLANI, S. S.ThesisItem Restricted EFFECT OF COOKING ON THE BIOAVAILABILITY OF IRON FROM MUSTARD LEAVES(PUNJAB AGRICULTURAL UNIVERSITY, LUDHIANA, 1992) NAVNEET KAUR; KAWATRA, B. L.15042017_0001_0013_Abstract.pdfThesisItem Restricted EFFECT OF ENERGY SOURCES ON NITROGEN BALANCE INI HUMANS(PUNJAB AGRICULTURAL UNIVERSITY, LUDHIANA, 1981) SEKHON, BALWINDER KAUR; BAJAJ, S.ThesisItem Open Access EFFECT OF DYEING PARAMETERS ON THE FASTNESS OF NATURAL DYES ON WOOL(PUNJAB AGRICULTURAL UNIVERSITY, LUDHIANA, 1992) HARVINDER KAUR; O. P. SINGH13042017_0003_0005_Abstract.pdfThesisItem Open Access EFFECT OF DIETARY ZINC ON LIPID METABOLISM IN RATS(PUNJAB AGRICULTURAL UNIVERSITY, LUDHIANA, 1981) JATINDER KAUR; BAJAJ, S.ThesisItem Open Access EFFECT OF DIETARY ZING ON LIPID METABOLISM IN RATS(PUNJAB AGRICULTURAL UNIVERSITY, LUDHIANA, 1981) JATINDER KAUR; BAJAJ, S.ThesisItem Restricted EFFECT OF DIETARY FIBRE ON THIAMINE ABSORPATION(PUNJAB AGRICULTURAL UNIVERSITY, LUDHIANA, 1980) KAWALJIT KAUR; BAJAJ, S.ThesisItem Restricted DEVELOPMENT OF EDUCATIONAL MATERIAL ON SPROUTING OF PULESE FOR IMPARTING KNOWLEDGE AMONG RURAL SCHOOL GIRLS(PUNJAB AGRICULTURAL UNIVERSITY, LUDHIANA, 2000) JASVINDER SINGH; BHANGOO, SATWANT28042017_0004_0016_Abstract.pdf