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ThesisItem Restricted Development Of Spaghetti With Improved Protein Content, Flavour Profiles And Shelf Life(Punjab Agricultural University ;Ludhiana, 2001) Hundal, Mandeep; Bakhshi, A. K.ThesisItem Open Access Studies On The Development Of Some Fruits Based Health Drinks(Punjab Agricultural University; Ludhiana, 2006) Shilpi Singh; Ranote, P.SThesisItem Open Access Effect Of Flora On Quality, Storage, Characteristics Of Honey And Its Utilization In Ready To Serve Ginger ( Zingiber Officinale) Beverage And Aonla ( Emblica Officinalis ) Preserve(Punjab Agricultural University; Ludhiana, 2005) Nanda, Vikas; Bakhshi, A.K.ThesisItem Open Access Pcr Based Assay For Species Specific Determination Of Raw As Well As Cooked Meat Of Avian And Porcine Origin(Punjab Agricultural University; Ludhiana, 2004) Sharma, Neha; Thind, S SThesisItem Open Access Study On The Effect Of Thickeners And Other Ingredients On Quality And Shelf Life Of Gravy Bases(Punjab Agricultural University ;Ludhiana, 2002) Sethi, Shruti; Bakhshi, A.K.ThesisItem Restricted Drying Behaviour And Storage Stability Of Promising Genotypes Of Garden Pea (Pisum Sativum L.)(Punjab Agricultural University ;Ludhiana, 2002) Alam, Sheriful; Sandhu, K. S.ThesisItem Restricted Processing Of Legumes And Their Use In Bakery, Pasta And Extruded Products(Punjab Agricultural University ;Ludhiana, 2003) Rajni Bala; Nagi, N. P. S.