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ThesisItem Restricted Effect of Dietary Fibre on Energy and Protein Utilization in Children(Colelge of Home Science PAU, Ludhiana, 1984) Jain, Ritu; Mann, S. KThesisItem Restricted A Comparative Study of Physico-Chemical adn Organoleptic Properties of Ambri Kashmiri, Granny Smith, Rus pippin svlvestris Mill.) in Relation to Candying Quality(College of Agriculture PAU, Ludhiana, 1971) Manjrekar, S. P; Sharma, R. CThesisItem Open Access Study On The Effect Of Thickeners And Other Ingredients On Quality And Shelf Life Of Gravy Bases(Punjab Agricultural University ;Ludhiana, 2002) Sethi, Shruti; Bakhshi, A.K.ThesisItem Restricted Utilization Of By-Products Of Milk And Soymilk In Value Added Baked Products(Punjab Agricultural University ;Ludhiana, 2000) Brar, Ramandeep Singh; Shukla, F. C.