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ThesisItem Open Access Study On The Effect Of Thickeners And Other Ingredients On Quality And Shelf Life Of Gravy Bases(Punjab Agricultural University ;Ludhiana, 2002) Sethi, Shruti; Bakhshi, A.K.ThesisItem Restricted Utilization Of By-Products Of Milk And Soymilk In Value Added Baked Products(Punjab Agricultural University ;Ludhiana, 2000) Brar, Ramandeep Singh; Shukla, F. C.