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  • ThesisItemOpen Access
    Impact of citrus estates on the beneficiaries in Punjab
    (Punjab Agricultural University, Ludhiana, 2019) Gurvinder Singh; Bhalla, J.S.
    Horticulture is best growing sector within the agriculture and it contributing towards poverty alleviation, nutritional security. Citrus fruits originated from tropical and sub-tropical regions of the world. Punjab government established five Citrus Estates in Fazilika, Shri Muktsar Sahib and Hoshiarpur districts to promote citrus crop and facilitate the beneficiaries. This study entitled, “Impact of citrus estates on the beneficiaries in Punjab” was planned to find out the knowledge and adoption of the beneficiaries about citrus production practices, impact and effectiveness of evaluation and to find out the constraints perceived by the beneficiaries. A stratified multistage random sampling design was used was used to select the respondents. From each Citrus Estates, 40 beneficiaries were selected and in this way total 200 beneficiaries were selected. It was found from the study that the age of respondent beneficiaries varied from 27-56 years , maximum 24.5 per cent beneficiaries were educated up to graduation and higher proportion of the total beneficiaries were falling under semi-medium operational land holding. From the entire five Citrus Estates, maximum 35.5 per cent respondent beneficiaries had experience of 5 to 8 years of citrus cultivation and 42.0 per cent of the respondent beneficiaries had 1 to 5 acres area under citrus crop. Study also indicated that the maximum respondent had medium knowledge and medium extent of adoption about recommended citrus production practices. Regarding different aspects of production technology beneficiaries had maximum knowledge about citrus harvesting and maximum extend of adoption regarding citrus plantation whereas minimum knowledge and adoption was found in fruit drop & growth regulators aspects. Technical constraints ranked first with highest average mean score of 2.271among the five constraint areas. It is a need of hour, to make export policy for citrus produce and need to build pack-house and storage facility to promote the crop.