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ThesisItem Open Access Studies on quality evaluation and effect of anti-nutritional factors of soybean (Glycine max)(CSKHPKV, Palampur, 1986) Sood, Sangita; Kalia, ManoranjanThesisItem Open Access Development of intermediate moisture foods with intent to enhance shelf life and nutrient bio-availability(CSKHPKV, Palampur, 2000) Sood, Sangita; Kalia, ManoranjanThesisItem Open Access Development Of Intermediate Moisture Food With Intent To Enhance Shelf Life And Nutrient Bio-Availability(CSK Himachal Pradesh Krishi Vishvavidyalaya; Palampur, 2000) Sood, Sangita; Kalia, Manoranjan