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ThesisItem Open Access Processing of apricots for intermediate moisture product and juice beverage by osmotic dehydration(CSKHPKV, Palampur, 1999) Pooja; Sharma, H.R.ThesisItem Open Access Nutritional changes in wheat during storage in different storage structures(CSKHPKV, Palampur, 1997) Samuels, Rohini; Modgil, RajniThesisItem Open Access Acceptability and nutritional quality of the Indian flat breads enriched with chickpea and soybean flours(CSKHPKV, Palampur, 1997) Vasudeva, Alpna; Dhaliwal, Y.S.ThesisItem Open Access Comparative nutritional evaluation of chayote (Sechium edule) and bottle gourd (Lagenaria siceraria) with special reference to their cholesterolemic effect(CSKHPKV, Palampur, 1997) Modgil, Madhu; Modgil, RajniThesisItem Open Access Studies on the preparation and utilization of soyapaneer (Tofu)(CSKHPKV, Palampur, 1997) Singh, Geetika; Sharma, H.R.ThesisItem Open Access Physico-chemical, nutritional and functional chaacteristics of sprouted and popped amarnath seeds and utilization in food products(CSKHPKV, Palampur, 1997) Rekha; Sharma, H.R.ThesisItem Open Access Effect of different salt concentrations on lactic acid fermentation in cucumber(CSKHPKV, Palampur, 1996) Pathania, Gulshan; Dhaliwal, Y.S.ThesisItem Open Access Utilization of citrus peel of darunj (Citrus medica) in candy and marmalade preparation(CSKHPKV, Palampur, 1996) Gupta, Ranjana; Kalia, ManoranjanThesisItem Open Access Nutritional evaluation of supplementary foods enriched with faba bean(CSKHPKV, Palampur, 1995) Gupta, Vijay; Kalia, Manoranjan