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ThesisItem Open Access Studies on lipid peroxide values and deterioration of different oils as affected by continuous and subsequent frying of Chips(CSKHPKV, Palampur, 1989) Chander Kanta; Kalia, ManoranjanThesisItem Open Access Preparation of amla preserve with emphasis on ascorbic acid retention(CSKHPKV, Palampur, 1988) Vijay Kumari; Kalia, ManoranjanThesisItem Open Access Anthropometric assessment and nutritional related diagnostic diseases prevalent in Ghumarwin block of Himachal Pradesh(CSKHPKV, Palampur, 1988) Sumita Devi; Kalia, ManoranjanThesisItem Open Access Fermented and non-fermented products from soybean like soymilk, tofu and tempeh(CSKHPKV, Palampur, 1988) Prashar, Sarvmangla; Kalia, ManoranjanThesisItem Open Access Preparation of sauerkraut suiting to Indian palatability using shredded cabbage(CSKHPKV, Palampur, 1986) Anju Kumari; Kalia, ManoranjanThesisItem Open Access Effect of preservatives on the quality and shelf life of Mango pulp preserved in glass and polyethylene containers(CSKHPKV, Palampur, 1984) Sharma, Krishan Datt; Kalia, ManoranjanThesisItem Open Access Effect of blending, pasteurization and preservations on quality and shelf life of citrus juices (Kinnow X Galgal and detection and removal of limonin)(CSKHPKV, Palampur, 1984) Barwal, Vishal Singh; Kalia, ManoranjanThesisItem Open Access Processing of apricots for intermediate moisture product and juice beverage by osmotic dehydration(CSKHPKV, Palampur, 1999) Pooja; Sharma, H.R.ThesisItem Open Access Quantitative and qualitative parameters associated with the honet based fruit nectar(CSKHPKV, Palampur, 1998) Anju Kumari; Kalia, Manoranjan