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ThesisItem Open Access Nutritional quality and acceptability of enzymes treated fruit juices in the preparation of food products(CSKHPKV, Palampur, 2005) Anand, Shailza; Dhaliwal, Y.S.ThesisItem Open Access Development and evaluation of food products supplemented with probiotics(CSKHPKV, Palampur, 2004) Singh, Poonam; Dhaliwal, Y.S.ThesisItem Open Access Development of meat analogue and extenders using soy proteins to suit indian taste and palatability(CSKHPKV, Palampur, 2003) Sharma, Aparana; Kalia, ManoranjanThesisItem Open Access Relevance of GMP's (Good manufacturing practices) and codex alimentarius in the post harvest management and handling of important cash crops of Himachal Pradesh(CSKHPKV, Palampur, 2003) Sood, Monika; Kalia, ManoranjanThesisItem Open Access Food habits and dietary pattern of farm women vis-a-vis biliary calculi formation as prevalent in the Kangra valley of Himachal Pradesh(CSKHPKV, Palampur, 2002) Modgil, Madhu; Kalia, ManoranjanThesisItem Open Access Dependence on humectants, heat transfer co-efficient and kinetics of moisture removal in deep-fried products(CSKHPKV, Palampur, 2002) Dogra, Julie; Kalia, ManoranjanThesisItem Open Access Quality evaluation of kiwifruit cultivars for processing suitability(CSKHPKV, Palampur, 2002) Vaidya, Devina; Kalia, ManoranjanThesisItem Open Access Nutritional evaluation and product development studies of seabuckthorn (Hippophae rhamnoides)(CSKHPKV, Palampur, 2001) Katoch, Seema; Kalia, ManoranjanThesisItem Open Access Studies on the dietary pattern calorie consumption and basal metabolic rate (BMR) of women engaged in low and high work capacity avocations(CSKHPKV, Palampur, 2000) Pathania, Gulshan; Kalia, Manoranjan