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ThesisItem Open Access Preparation of dietary kit with ready-reckoner for diabetic subjects based on nutritional surveillance(CSKHPKV, Palampur, 2005) Gupta, Sakshi; Sood, SangitaThesisItem Open Access Development and evaluation of chayote (Sechium edule) based food products(CSKHPKV, Palampur, 2005) Kaur, Kulmeet; Sharma, H.R.ThesisItem Open Access Nutritional quality and acceptability of enzymes treated fruit juices in the preparation of food products(CSKHPKV, Palampur, 2005) Anand, Shailza; Dhaliwal, Y.S.ThesisItem Open Access Nutritional evaluation and product development properties of apricots (Prunus armeniaca L.) grown in Himachal Pradesh(CSKHPKV, Palampur, 2005) Kaushal, Reena; Dhaliwal, Y.S.ThesisItem Open Access Effect of cooking on the nutritional quality of insect infested Bengal gram (Cicer arietinum)(CSKHPKV, Palampur, 2005) Ratni; Modgil, RajniThesisItem Open Access Assessment of nutritional status of handicapped children of selected area of Mandi region (H.P.)(CSKHPKV, Palampur, 2005) Mahajan, Nitika; Malhotra,S.R.ThesisItem Open Access Nutritional quality evaluation of fenugreek seeds with special reference to its glycemic and cholesterolemic effect(CSKHPKV, Palampur, 2005) Joshi, Ruchira; Modgil, RajniThesisItem Open Access Food consumption pattern and nutritional enrichment of commonly consumed recipes of Chamba and Kangra regions of Himachal Pradesh(CSKHPKV, Palampur, 2005) Sharma, Shivani; Dhaliwal, Y.S.ThesisItem Open Access Development and evaluation of food products of seabuckthorn(CSKHPKV, Palampur, 2005) Saklani, Shipra; Sharma, H.R.