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ThesisItem Open Access Nutritional and quality evaluation of Indica, Japonica and local genotypes of rice and utilization of broken rice(CSKHPKV, Palampur, 1996) Singh, Sadhna; Kalia, ManoranjanThesisItem Open Access Effect of different salt concentrations on lactic acid fermentation in cucumber(CSKHPKV, Palampur, 1996) Pathania, Gulshan; Dhaliwal, Y.S.ThesisItem Open Access Utilization of citrus peel of darunj (Citrus medica) in candy and marmalade preparation(CSKHPKV, Palampur, 1996) Gupta, Ranjana; Kalia, ManoranjanThesisItem Open Access Effect of nutrition on the mental and motor development process of children (0-6 years) of Gaddi tribes in Kangra valley of Himachal Pradesh(CSKHPKV, Palampur, 1996) Sharma, Swati; Kalia, ManoranjanThesisItem Open Access Nutritional evaluation of supplementary foods enriched with faba bean(CSKHPKV, Palampur, 1995) Gupta, Vijay; Kalia, ManoranjanThesisItem Open Access Quality evaluation and economic feasibility of microwave vs conventionally cooked chevon(CSKHPKV, Palampur, 1996) Anupma; Kalia, ManoranjanThesisItem Open Access Nutritional characteristics of yoghurt supplemented with soybean milk(CSKHPKV, Palampur, 1995) Neena Rani; Kalia, ManoranjanThesisItem Open Access Use of sugar substitutes for the development of dietic apple preserves(CSKHPKV, Palampur, 1995) Barwal, Vishal Singh; Kalia, ManoranjanThesisItem Open Access Studies of some common adulterants in pulses of Himachal Pradesh with regard to their effect on human health(CSKHPKV, Palampur, 1995) Archanam, Devi; Kalia, Manoranjan