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ThesisItem Open Access Effect of ulttapasteurization of whole egg liquid and frozen yolk on performance in custards and cakes(College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar, 1997) Bharti, Anju; Panda, P. cThesisItem Open Access Application of starter cultures for production of shelf-stable pickle from spent hen(Chaudhary Charan Singh Haryana Agricultural University;Hisar, 2001) Bharti, Anju; Berwal, J. S.