Loading...
![Thumbnail Image](assets/images/Collection.png)
Theses
Browse
30 results
Search Results
ThesisItem Open Access Development And Nutritional Evaluation Of Value-Added Products Incorporating Bael Fruit (Aegle Marmelos Correa )(Chaudhary Charan Singh Haryana Agricultural University; Hisar, 2006) Chhabra, Bhawana; Sehgal, SalilThesisItem Open Access Nutritional Evaluation Of B-Carotene Rich Products For Improvement Of Vitamin A Status In Preschool Children(Chaudhary Charan Singh Haryana Agricultural University; Hisar, 2006) Parvinder Kaur; Dahiya, SarojThesisItem Open Access Assessment Of Nutritional Status Of Adults Suffering From Non Insulin Dependent Diabetes Mellitus(Chaudhary Charan Singh Haryana Agricultural University; Hisar, 2008) Budhwar, Savita; Jood, SudeshThesisItem Open Access Development And Nutritional Evaluation Of Value Added Products From Quality Protein Maize (Zea Mays L.)(Chaudhary Charan Singh Haryana Agricultural University; Hisar, 2006) Singh, Vishakha; Kawatra, AshaThesisItem Open Access Development And Evaluation Of Computerized Nutrition Programme For Pregnant And Lactating Women(Chaudhary Charan Singh Haryana Agricultural University; Hisar, 2007) Kavithar; Sehgal, SalilThesisItem Open Access Development And Nutrient Composition Of Value Added Products From Drumstick (Moringa Oleifera)(Chaudhary Charan Singh Haryana Agricultural University; Hisar, 2006) Rachna; Khetarpal, NeelamThesisItem Open Access Impact Of Nutrition Intervention Package On Iron Status Of Pregnant Women And Outcome Of Pregnancy(Chaudhary Charan Singh Haryana Agricultural University; Hisar, 2008) Ritu; Borra, PThesisItem Open Access Formulation, Nutritional Evaluation And Utilization Of Probiotic Fermented Coarse Cereal Blends(Chaudhary Charan Singh Haryana Agricultural University; Hisar, 2006) Arora, Sonia; Jood, SudeshThesisItem Open Access Survey of cadmium levels in cereals grown in Haryana(CCSHAU, 2005) Sharma, Surbhi; Rajendra SinghCadmium is a potentially toxic heavy metal with no known benefit to humans. Plant foods are the predominant sources of Cd in human diets. In this study, wheat and rice collected from different farmers from the state of Haryana were analyzed for Cd content. Processing of wheat samples by washing and milling to flour was done and the rice samples were milled and polished. Cd and Ni contents of grains were analyzed using Atomic Adsorption Spectrophotometer after diacid digestion with nitric-perchloric acid mixture. Cd was not detectable in any of the wheat samples except four from Khungai (Jhajjar), Sukara Khara (Sirsa), Panda (Sonipat) and Harsona (Sonipat) villages. It was not detectable in any of the rice samples. Ni was present in most of the wheat and rice sample analyzed.