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ThesisItem Open Access Development Of Ready-To-Eat Breakfast Foods : Their Sensory And Nutritional Evaluation(Chaudhary Charan Singh Haryana Agricultural University; Hisar, 2002) Anita Kumari; Khetarpaul, NeelamThesisItem Open Access Development And Nutritional Evaluation Of Value-Added Products Incorporating Bael Fruit (Aegle Marmelos Correa )(Chaudhary Charan Singh Haryana Agricultural University; Hisar, 2006) Chhabra, Bhawana; Sehgal, SalilThesisItem Open Access Development And Nutritional Evaluation Of Geriatric Convenience Foods(Chaudhary Charan Singh Haryana Agricultural University;Hisar, 2003) Sethi, Sonu; Grewal, Raj BalaThesisItem Open Access Nutritional Evaluation Of B-Carotene Rich Products For Improvement Of Vitamin A Status In Preschool Children(Chaudhary Charan Singh Haryana Agricultural University; Hisar, 2006) Parvinder Kaur; Dahiya, SarojThesisItem Open Access Hypocholesterolemic Effect And Nutritional Attributes Of Mushroom(Chaudhary Charan Singh Haryana Agricultural University; Hisar, 2002) Goyal, Rajni; Grewal, Raj BalThesisItem Open Access Development And Nutritional Evaluation Of Value Added Products From Pearl Millet (Pennisetum Glaucum )(Chaudhary Charan Singh Haryana Agricultural University; Hisar, 2003) Geetu Singh; Sehgal, SalilThesisItem Open Access Studies On The Intrastate Differences And The Effect Of Nutritional Intervervention On The Prevalence Of In Pregenant Women Of Haryana(Chaudhary Charan Singh Haryana Agricultural University;Hisar, 2004) Pragati; Khetarpaul, NeelamThesisItem Open Access Nutritional Quality Of Value Added Food Products From Amylase Rich Flour Of Chickpea And Fieldpea(Chaudhary Charan Singh Haryana Agricultural University;Hisar, 2003) Gupta, Meenakshi; Dahiya, SarojThesisItem Open Access Development And Nutritional Evaluation Of Wheat-Sorghum-Soybean Composite Flour Biscuits(Chaudhary Charan Singh Haryana Agricultural University;Hisar, 2002) Sangwan, Veenu; Dahiya, Saroj
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