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ThesisItem Open Access Effect of different treatments on keeping quality of bajra flour(I.C College Of Home Science Chaudhary Charan Singh Haryana Agricultural University Hisar, 1985) Batra, Rushmi; Kapoor, A. CThesisItem Open Access Studies on the effect of different levels of dietary zinc and copper on cholesterol levels in rats(College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar, 1985) Lata, Sneh; Mehta, UShaThesisItem Open Access Biochemical study-on interrelationship of dietary zinc and copper levels and protein utilisation in rats(College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar, 1985) Sodhi, Harjinder; Mehta, UShaThesisItem Open Access Assessment of Commercial Infant Foods For Protein and iron Utilization(College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar, 1985) Kakker, Sunita; Kapoor, A. CThesisItem Open Access Studies on the nutritional value of Rabadi - a fermented Bajra product(Department of Food and Nutrition I. C. College of Home Science Haryana Agricultural University Hisar, 1985) Dhankher, Neeraja; Chauhan, B. MThesisItem Open Access Bioavailability of copper, zinc, iron and manganese as affected by dietary copper levels(College of Basic Sciences and Humanities Chaudhary Charan Singh Haryana Agricultural University Hisar, 1985) Chaudhry, Nisha; Kapoor, A. CThesisItem Open Access A study of antinutritional factors in composite diets served in girls' hostel, H.A.U. Hisar(College of Home Science Chaudhary Charan Singh Haryana Agricultural University Hisar, 1985) Garg, Meera; Bhat, C. M