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ThesisItem Open Access Studies on development of low fat meat rolls using fat replacers(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 2002) Yadav, Sanjay; Sharma, D. PThesisItem Open Access Standardization of processing technology of lassi/butter milk(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 2001) Sheoran, Kanta; Dabur, R. SThesisItem Unknown UTILIZATION OF BUTTERMILK IN PREPARATION OF COTTAGE CHEESE(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 2000) Ademe, Alemu Admas; Kapoor, C. MThesisItem Unknown Effect of ulttapasteurization of whole egg liquid and frozen yolk on performance in custards and cakes(College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar, 1997) Bharti, Anju; Panda, P. cThesisItem Unknown Assessment of quality of market milk sold in Hisar city(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 1997) Dahiya, Rekha; Srivastava, D. NThesisItem Unknown Utilization Of Ghee Residue In Flour Based Recipes (Burfi And Panjiri)(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 1996) Mehta, Simmi; Dabur, RSThesisItem Unknown Study on the quality of milk powders manufactured in haryana(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 1997) Kadian, Amrita; Srivastava, D. NThesisItem Open Access The study on ready-to-cook kheer -mix(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 1996) Vashista, Seema; Kapoor, C. MThesisItem Open Access Manufacture of butter of high spreadability(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 1996) Gupta, Vandana; Kapoor, C. M