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ThesisItem Open Access Quality improvement of ground chevon by preblending with antioxidant vitamins(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 1998) Prakash, Sat; Sahoo, JhariThesisItem Open Access Utilization of Slaughterhouse Waste for Production of Pet Foods(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 1998) Dhanda, Naveen Prakash; Berwal, J. SThesisItem Open Access Role of probiotic in production of bygienic meat and carcass quality of pouItry while developing chicken meat balls(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 1998) Mabajan, Parmod; Panda, P. CThesisItem Open Access Investigations on Evolving a Protocol for the manufacture of Processed Paneer(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 1998) Pal, Mohammed Ashraf; Kapoor, C. MThesisItem Open Access Studies On Guava - Whey Beverage(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 1997) Singh, Wazir; Kapoor, C. MThesisItem Open Access Effect of ulttapasteurization of whole egg liquid and frozen yolk on performance in custards and cakes(College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar, 1997) Bharti, Anju; Panda, P. cThesisItem Open Access Assessment of quality of market milk sold in Hisar city(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 1997) Dahiya, Rekha; Srivastava, D. NThesisItem Open Access Utilization Of Ghee Residue In Flour Based Recipes (Burfi And Panjiri)(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 1996) Mehta, Simmi; Dabur, RSThesisItem Open Access Study on the quality of milk powders manufactured in haryana(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 1997) Kadian, Amrita; Srivastava, D. N