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ThesisItem Open Access Utilization Of Ghee Residue In Flour Based Recipes (Burfi And Panjiri)(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 1996) Mehta, Simmi; Dabur, RSThesisItem Open Access The study on ready-to-cook kheer -mix(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 1996) Vashista, Seema; Kapoor, C. MThesisItem Open Access Manufacture of butter of high spreadability(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 1996) Gupta, Vandana; Kapoor, C. M