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ThesisItem Open Access Utilization Of Ghee Residue In Flour Based Recipes (Burfi And Panjiri)(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 1996) Mehta, Simmi; Dabur, RSThesisItem Open Access The study on ready-to-cook kheer -mix(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 1996) Vashista, Seema; Kapoor, C. MThesisItem Open Access Manufacture of butter of high spreadability(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 1996) Gupta, Vandana; Kapoor, C. MThesisItem Open Access Technology Followed By Local Creameries In Manufacturing Ghee And Intervening Constraints(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 1994) Hooda, Satyavinder Singh; Srivastava, D. NThesisItem Open Access Study on the quality of commercially manufactured market samples of butter and-ice-cream 1n Hlsar city(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 1994) Karwasra, Rajesh Kumar; Srivastava, D. NThesisItem Open Access Technological aspects of whey based carrot juice drink(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 1992) Sharma, Suraj Pal; Srivastava, D. NThesisItem Open Access A Study On Whey-Jeera Beverage(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 1991) Singh, Wazir; Kapoor, C. MThesisItem Open Access A Study on The Quality of Market Milk With Respect to Consumers Preference in Hisar City(College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar, 1991) Singh, Sajjan; Srivastava, D.N.ThesisItem Open Access Gonadotrophin Profiles of Prepubertal Female Goats Induced to Early Puberty(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 1991) Malik, Vijay Singh; Galhotra, M. M