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ThesisItem Open Access Effects of Priming on Seed Germination and Biochemical Parameters of Chickpea (Cicer arietinum L.) Under Laboratory Conditions(2022) Garg, Subhangi; Kakralya,B.L.Pulses are a vital part of a healthy diet because they are a rich source of protein, have low fat content, lack cholesterol, have a lower glycemic index and also a rich source of micro nutrients. Pulses are also an integral part of crop rotation as they also regulate the soil health. Chickpea (Cicer arietinum L.) is an important pulse of rabi season in Rajasthan. Poor crop establishment is a serious problem in chickpea as they are usually sown in semi arid regions of Rajasthan. Seed priming is a traditional, easy and cost effective technique to enhance the seed quality parameters as it hastens the germination, growth and development of the seeds. To study the effect of Hydropriming and Halo priming and different priming hours an investigation was carried out during rabi season 2021-22 in the laboratory, Department of Plant Physiology, Sri Karan Narendra College of Agriculture, Jobner, Jaipur on Chickpea (Cicer arietinum L.) genotype RSG-888 Under Laboratory In this experiment priming was done for different period of time (0, 2, 3, 4, & 5 hrs.) with different priming solutions (Distilled water, 2% KNO3, 2% CaCl2 and 100 ppm SNP). The investigation revealed that 5 hours of priming was found to be optimum for all the four treatments (Distilled water, 2% KNO3, 2%ThesisItem Open Access Identification of Low Temperature Stress Tolerant Ber (Ziziphus mauritiana L.) Cultivars Under Semi-arid Condition(2022) Chawala, Manisha; Bagdi,D.LThe study “Identification of Low Temperature Stress Tolerant Ber (Ziziphus Mauriitiana L.) Cultivars Under Semi-arid Condition” was conducted during rabi season of 2021-22 at Asalpur Farm, S. K. N. College of Agriculture, Jobner. The objectives of present investigation were: 1. To evaluate morpho-physiological traits of ber under low temperature stress. 2. To investigate the biochemical and antioxidant activity in leaves of ber cultivars under low temperature stress. 3. To find out the yield and quality of ber cultivars under low temperature stress. In this experiment 25 cultivars of ber were used for the identification of low temperature stress tolerant, medium tolerant and susceptible cultivars under semi-arid condition. The cultivar used in experiment were saphar chandni,Gola, Tikadi, Thornless, Katha, Kathabombay, Tabes taso, Mehroon, Dharkhi, Lakhan, Illaichi, Pathani, Chomu local, Najuk, Kheera, ZG-3, Katha phal, Sukhwani, Ashapuri -2, Supari, Chencho, Khirni, Kumari, Rashmi and Heera. Among the ber cultivars Sukhwani proved significantly superior over rest of the cultivars followed by Tabes taso, Dharkhi and Ashapuri -2 in respect to total chlorophyll protein and relative water content of ber leaves, leaf burning injury, proline content, cell membrane injury,fruit deformity, ascorbic acid, peroxidase activity,hydrogen peroxide content under low temperature stress. The yield and yield attributes differed significant with each other. Katha cultivar performed better in terms of yield and yield attributes like fruit size, fruit weight ,pulp stone ratio and fruit yield in comparision to other cultivars under low temperature stress condition in semi arid condition.ThesisItem Open Access ThesisItem Open Access Role of Indigenous Technologies and Agrochemicals in Alleviating Frost Injury in AONLA (Emblica officinalis L.)(2021) Rathore, Azad Singh; Bagdi, D.L.ThesisItem Open Access Physiological Attributes of Drought Tolerance in Fennel (Foeniculum vulgare Mill.) Genotypes(SKNAU)(SKNAU, 2020) SINGH, PUSHPENDRAThesisItem Open Access ThesisItem Open Access Role of Ascobin in Mitigation of Salinity Effects in Chickpea (Cicer arietinum L.) (SKNAU)(SKNAU, 2020) SURELA, ATUL KUMARThesisItem Open Access Effect of Salicylic Acid to Mitigate the High.Temperature Stress in Indian Mustard [Brassica juncea (L) Czern & Coss ( SKNAU)(SKNAU, 2020) Kumar, A. Sai AnjanThesisItem Open Access