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Book chapterItem Open Access Hatchery Management(TANUVAS, 2010) Thyagarajan, D.; Ashok, A.; Anjana, V.R.; Leelavathi, M.Incubation: The Incubation period of turkey is 28 days. Turkeys are good brooders naturally and a broody hen can hatch 10-15 egggs.Book chapterItem Open Access Record Keeping(TANUVAS, 2010) Thyagarajan, D.; Ashok, A.; Anjana, V.R.; Leelavathi, M.Data are kept of the purpose of performance analysis and financial appraisal during the process of brooding, growing and slaughtering of commercial turkeys.Book chapterItem Open Access Bank Loan and Insurance(TANUVAS, Chennai, 2010) Thyagarajan, D.; Ashok, A.; Anjana, V.R.; Leelavathi, M.For Obtaining bank loan the farm(ers) have to apply to the nearest branch of a Commercial or Cooperative or Regional Rural Banks in their area in the prescribed application form which is available in the branches of financing banks.Book chapterItem Open Access Nutritive Value of Egg and Meat and its Processing(TANUVAS, Chennai, 2010) Thyagarajan, D.; Ashok, A.; Anjana, V.R.; Leelavathi, M.Turkey egg is considered to be one of the best sources of animal protein. The Turkey meat is low fat, high protein compared with red meat and is therefore a good raw material for products to be made for an increasingly sedentary and informed consumer.Book chapterItem Open Access Flock Health and Biosecurity(TANUVAS, 2010) Thyagarajan, D.; Ashok, A.; Anjana, V.R.; Leelavathi, M.Book chapterItem Open Access Summer and Winter Management(TANUVAS, 2010) Thyagarajan, D.; Ashok, A.; Anjana, V.R.; Leelavathi, M.Book chapterItem Open Access Feeding Management(TANUVAS, 2010) Thyagarajan, D.; Ashok, A.; Anjana, V.R.; Leelavathi, M.Book chapterItem Open Access Grower Management(TANUVAS, 2010) Thyagarajan, D.; Ashok, A.; Anjana, V.R.; Leelavathi, M.Book chapterItem Open Access Poult Management(TANUVAS, 2010) Thyagarajan, D.; Ashok, A.; Anjana, V.R.; Leelavathi, M.