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Book chapterItem Open Access BASIC REQUIREMENTS FOR ESTABLISHMENT OF PIG SLAUGHTER HOUSE(TANUVAS, 2014) Appa Rao, V; TANUVASThe planning and establishment of an abattoir is a multi-disciplinary function which incorporates the skills of many expertise and discipline, particularly those management, meat technologists, veterinary practice, engineers, architects, builders, economists, business and trade practice, etc. A suitable and satisfactory plan can be evolved from the data acquired, from the survey and feasibility study made in consequence of local needs, local conditions and resources available.