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Response of Barley (Hordium vulgare L.) to Different Sources of Phosphorus in Arid Region of Rajasthan
(College of Agriculture, Swami Keshwanand Rajasthan Agricultural University, 2021) PANKAJ INDLIYA; Amit Kumawat
Barley (Hordium vulgare L.) is a herbaceous plant that belongs to the grass family and cultivated during winter season. Barley is one of the most significant cereals and main resource of food for high amount of human being living in cooler semi arid extent of the worldwide, where wheat, rice, maize and other cereals are less adapted. It is more tolerant to saline and alkaline soils and drought resistant crop grown under adverse conditions than other cereals as well as most significant and profitable rabi cereal crop of India not exclusively in terms of land area, but either in terms of its versatility for acceptation lower broad scale of agro climatic zones and crop growing condition. It is an important staple food crop of India and commonly exploited as food for people and feed for animate being and poultry birds (Singh et al., 2012).