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Open Access
GENETIC ANALYSIS OF THE PERFORMANCE OF “FRIESWAL” CATTLE
(SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA, 2007-03) SHUBHA LAKSHMI, B; Ramesh Gupta, B(MAJOR); Gnana Prakash, M; Sudhakar, K
ABSTRACT : Data on various grades of Holstein Friesian × Sahiwal cattle maintained at Military Dairy Farm, Bowenpally, Secunderabad, over a period of 19 years (1988 – 2006) were analyzed for studying their mean performance and for the estimation of genetic parameters of various production and reproduction traits of the FS genetic grade cows. The genetic grades studied, included Sahiwal cows with Holstein Friesian inheritance of 3/8 (35.9375% to 39.0625%), 7/16 (40.625% to 46.875%), 5/8 (53.125% to 68.75%), 3/4 (71.875% to 78.125%), 7/8 (81.25% to 87.50%), 15/16 (90.625% to 93.75%) and FS (about 55% to 75%). The overall least-squares means of body weights at birth, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 15, 18, 21, 24 and 27 months of age were 26.08, 36.74, 51.04, 67.06, 83.02, 98.73, 113.35, 130.10, 141.21, 153.23, 164.25, 175.87, 188.21, 221.82, 253.85, 292.09, 316.06 and 336.28 kg, respectively. Genetic grades significantly affected the body weights at birth, 1, 2, 3, 21, 24 and 27 months of age, whereas period of birth significantly affected (P<0.01) the body weights at all the ages studied. Season of birth significantly affected the body weights at 3, 4, 5, 6, 10, 11, 12 and 21 months of age only. The overall least-squares means for total lactation milk yield, 300-day lactation milk yield, lactation length, peak yield, milk yield per day of lactation and milk yield per day of calving interval were 2864.32 kg, 2593.84 kg, 329.03 days, 13.30 kg, 8.69 kg and 6.40 kg, respectively. Genetic grades, period of calving and parity significantly affected all the production traits studied. Season of calving significantly affected (P<0.01) all the production traits studied except for the lactation length. The overall least-squares means of age at first service, age at first calving, service period, number of inseminations per conception, gestation period, dry period, calving interval and breeding efficiency were 640.24 days, 983.14 days, 183.28 days, 2.34, 275.93 days, 127.85 days, 450.42 days and 73.45%, respectively. Genetic grades significantly affected (P<0.01) age at first service, service period, number of inseminations per conception and calving interval, while period of calving significantly affected (P<0.01) age at first service, age at first calving, service period, dry period, calving interval and breeding efficiency. Season of calving had significant influence on service period, gestation period, dry period and calving interval. Significant effect (P<0.01) of parity was observed on service period, number of inseminations per conception, dry period and calving interval while sex of calf significantly affected number of inseminations per conception and gestation period only. The genetic analysis of adjusted data of FS grade cows revealed that the heritabilities of body weights ranged from 0.08 + 0.08 at birth to 0.99 + 0.32 at 18 months of age. Genetic correlations among the body weights at various ages ranged from -0.14 ± 0.12 (between birth weight and 6 months weight) to 0.97 ± 0.01 (between body weights at 12 months and 15 months of age). The phenotypic correlations ranged from 0.09 (between birth weight and 12 months weight) to 0.88 (between body weights at 12 and 15 months of age). The estimates of heritability for total lactation milk yield, 300-day lactation milk yield, lactation length, peak yield, milk yield per day of lactation, milk yield per day of calving interval, age at first calving, service period, gestation period, dry period, calving interval and breeding efficiency were 0.20, 0.18, 0.06, 0.16, 0.27, 0.17, 0.60, 0.03, 0.05, 0.02, 0.07 and 0.06, respectively. Total lactation milk yield was found to be genetically positively correlated with all the other traits studied except with gestation period, while 300-day lactation milk yield and lactation length were positively correlated with all the other traits studied. Peak yield and age at first calving were positively correlated with all the other traits except with gestation period and dry period. Service period was also positively correlated with all the other traits except with gestation period while gestation period was negatively correlated with all the traits except with lactation length and calving interval. The phenotypic correlations were positive among majority of the traits studied. The estimates of repeatability for total lactation milk yield, 300-day lactation milk yield, lactation length, peak yield, service period, gestation period, dry period and calving interval were 0.13, 0.56, 0.50, 0.12, 0.04, 0.07, 0.03 and 0.07, respectively. The Most Probable Producing Ability (MPPA) of the cows was computed based on total lactation milk yield and 300-day lactation milk yield. The results of the present study revealed that Frieswal cows of G3 genetic grade (5/8) outperformed the other grades in their overall performance. The genetic variation existing in the body weights, production and reproduction traits offered good scope for further genetic improvement through selection of the sires.
Open Access
Post -Harvest Storage Studies In Mango CV, Baneshan
(SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA, 2001-08) Vanaja Latha, K; Amarender Reddy, S(MAJOR); Reddy, Y.N; Dilip Babu, J; Gopal Singh, B
Open Access
Nutritional And Storage Stability Of Green Leafy Vegetable Powders Developed By Different Drying Methods
(SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA, 2000-01) Sara Praveen, M; Vimala, V(MAJOR); Manorama, R; Satyanarayana, A
Open Access
Development Of Low Calorie High Fibre Extruded Products
(SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA, 2000-01) Rita Patnaik; Uma Reddy, M(MAJOR); Manorama, R; Muralidhar Reddy, J
Open Access
Processing And Evaluation Of Some Iron Rich Food Products For Dietary Supplementation Of Iron For Children
(SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA, 2000-01) Mousmee Sood; Sharada, D(MAJOR); Sumathi, S; Kusuma Rao, K
Open Access
Microbiological Quality Of Dried Milks And Infant Foods With Special Reference To Staphylococci
(SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA, 1996-12) Jyothirmayi, Ryali; Padmanaba reddy, V(MAJOR); Sankara reddy, I; Narasaiah naidu, K; Narasimha reddy, Y
Open Access
A Study On The Knowledge And Adoption Of Scientific Storage Of Foodgrains At Domestic Level By The Trained Farm Women In Nalgonda District Of AndhraPradesh
(SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA, 1992-10) Anuradha, N; Sudharshan reddy, M(MAJOR); Pochaiah, M; Jayarama reddy, M.V; Anjanappa, M
Open Access
COMPARATIVE EVALUATION OF WOUND HEALING PROPERTIES OF NANOSILVER AND BOSWELLIA OVALIFOLIOLATA MEDIATED NANOSILVER IN WISTAR RATS
(Sri Venkateswara Veterinary University, TIRUPATI – 517 502,A.P, 2012-10) APARNA REDDY, N; ESWARA PRASAD, P (Major); PADMAJA, K; ADILAXMAMMA, K
ABSTRACT : An experimental study was conducted to evaluate and compare the wound healing properties of citrate coated silver nanoparticles and B.ovalifoliolata mediated silver nanoparticles in wistar rats in three wound models. The nanoparticles were synthesized and the synthesized nanoparticles were characterized using UV-visible spectrophotometer, Scanning electron microscope (SEM), DLS (Dynamic light scaterring) Technique and FT-IR analysis and were also evaluated for antimicrobial activity and cytotoxic effects. A total of 90 rats (both sexes) were divided into five groups, each group containing 18 rats and the wound healing activity was evaluated in three different wound models viz., excision, incision and dead space model. Group 1 was treated with normal saline, group 2 with Povidone iodine (1% solution), group 3 with Citrate coated silver nanoparticles (AgNPs) (170 μg per dressing), group 4 received B.ovalifoliolata bark ethanolic extract (50 mg per dressing) and group 5 received B.ovalifoliolata mediated silver nanoparticles (BENS) (85 μg per dressing). The respective concentrations of the drug were prepared as dressings and applied topically. In excision wound model, percentage wound contraction and the periods of epithelialization were recorded. Blood was collected from orbital sinus in EDTA coated tubes and plasma was separated for estimation of Vitamin C, TBARS and protein. Granulation tissue from excision model was processed for histopathological examination. In incision wound model, the wound breaking strength was measured on 10th day. In dead space wound model, the granulation tissue collected on Day 10 was used for the estimation of hydroxyproline, hexosamine, total protein, TBARS, superoxide dismutase, catalase, reduced glutathione and ascorbic acid. UV Visible absorption spectrum showed a maximum absorption between 350-450 nm and around 450 nm for AgNPs and BENS respectively. SEM images showed that AgNPs showed an agglomerated morphology (size 374-718 nm) while, B.ovalifoliolata mediated silver nanoparticles were spherical in shape (size 192.8-346.1 nm). The results of FT-IR analysis indicated the involvement of hydroxyl, carboxyl and amine groups in the synthesis of B.ovalifoliolata mediated silver nanoparticles. The size of the particles as measured by DLS technique was 78.8 and 273.5 nm respectively. The in vitro studies showed that BENS possess highest antibacterial activity against Staphylococcus aureus as evidenced by highest zone of inhibition (17.67 mm) and lowest MIC value (1.77μg/ml). BENS was practically nontoxic at 85 ppm while AgNPs were toxic from 10 ppm onwards. In excision wound model, BENS showed significantly (p<0.05) higher percentage of wound contraction and shortest period of epithelialization compared to control group indicating better wound healing property. The TBARS level was significantly (p<0.05) lower and the levels of vitamin C and protein were elevated in both BE and BENS groups. Histopathological examination of BENS group showed mild cellular infiltration with angiogenesis and more fibroblast proliferation when compared to control. In the incision wound model, BE and BENS groups showed significantly (p<0.05) higher wound breaking strength compared to other groups. In dead space wound model, there was a significant increase in hydroxyproline and hexosamine content with increased catalase and SOD activity and decreased lipid peroxide levels in the granulation tissue of BENS group compared to other treatment groups. Thus in conclusion B.ovalifoliolata mediated silver nanoparticles showed better wound healing properties compared to citrate coated silver nanoparticles and ethanolic extract of B.ovalifoliolata.
Open Access
EFFECT OF Caesalpinia sappan EXTRACTS ON PRESERVATION OF MEAT
(Sri Venkateswara Veterinary University, TIRUPATI – 517 502,A.P, 2011-12) VENKATASAIKUMAR, T; ESWARA PRASAD, P (Major); PADMAJA, K; JAGADEESH BABU, A
ABSTRACT : An experiment was conducted to study the effect of C.sappan extracts on preservation of meat. This study was carried out to evaluate the antimicrobial and antioxidant activities of C.sappan extracts ( aqueous, methanolic), methanolic extract of C.sappan along with antibiotic (chlortetracycline) as natural food preservative in chicken, pork and mutton The results were compared with conventional methods like acetic acid and chlorinated water treatment on meat preservation. The experiment was carried out in two phases. In phase I, aqueous and methanolic extracts of C.sappan, methanolic extract of C.sappan along with antibiotic (chlortetracycline), acetic acid and chlorinated water at different dilutions were prepared and were evaluated to find MIC using agar diffusion assay. The results obtained in the phase I revealed that the aqueous extract of C. sappan did not exhibit any inhibitory effect on pathogenic organisms tested and hence it was not used for further study. However methanolic extract C.sappan, methanolic extract of C.sappan along with antibiotic (chlortetracycline), acetic acid and chlorinated water have exhibited high inhibitory action on pathogenic bacteria at dilutions of 1:5, 1:5, 4% and 300ppm respectively. In second phase, a control and four treatment groups namely - methanolic extract of C. sappan plus antibiotic (T1), methanolic extract of C. sappan (T2), acetic acid (T3) and chlorinated water (T4) were formed to study their effect on preservation of different species of meat. Raw chicken, pork and mutton samples were obtained from local retail meat market, each sample was treated with methanolic extract of C. sappan plus antibiotic (T1), methanolic extract of C. sappan (T2), acetic acid (T3) and chlorinated water (T4) and effect of the treatments were evaluated using different parameters. There was no significant difference found between T1 and T2 for the parameters such as pH, TBARS, free fatty acid, peroxide, yeast and mould count, colour and flavour. For the parameters such as total platecount psychrophiles, coliforms, MRSA, Salmonella counts all treatments differed significantly(P<0.05). The effect in reduction of microbial load in meat samples was highest in T1 followed by T2, T3 and T4. The mean values of parameters (pH, TBARS, free fatty acid, peroxide, yeast and mould count, total platecount, psychrophiles, coliforms, MRSA, Salmonella counts) increased significantly from 0 to 8th day irrespective of type of treatment. The values for color and flavour decreased significantly as the period of storage increased. The results of the experiment concludes that methanolic extract of C. sappan and methanolic extract of C. sappan with antibiotic significantly exhibited beneficial effects on meat preservation as compared to other conventional treatments and these effects were almost similar on different species of meat samples. The results also indicated that pH, TBARS, free fatty acid, peroxide value and microbial count increased along with period of storage irrespective of treatment.

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