Loading...
Thesis
Browse
3 results
Search Results
ThesisItem Open Access Process Innovations for Manufacture of Reduced-Fat Butter Spread(SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA, 1998-10) VAMSEEDHAR, NAGARI; RANGANADHAM, M(MAJOR); SHIVE KUMAR; SARMA, K.S; MURTHY, P.R.SThesisItem Open Access Studies On The Quality Of Soft Serve Ice Cream With Partial Replacement Of Milk-Solids-Not -Fat With Tropical Indian Guava Fruit Pulp (Psidium Guajava)(SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA, 1998-03) Ravindra, V.V; Lakshmi Narayana, M(MAJOR); Krishnaiah, N; Seshagiri Rao, A; Reddy, J.V.L.NThesisItem Open Access Process Modification For Manufacturing Of Mozzarella Cheese(SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA, 1997-11) Venkateswarlu, J; Kondal reddy, K(MAJOR); Ramakota reddy, C; Sharma, K.S; Shivekumar