Thumbnail Image

Thesis

Browse

2017 - 20182
Reset filters
Subject: Poultry Science × End date: 2018 × Start date: 2014 ×
Reset filters

Search Results

Now showing 1 - 2 of 2
  • Thumbnail Image
    ThesisItemOpen Access
    EFFECT OF VARIOUS LEVELS OF PALM KERNEL MEAL (PKM) WITH AND WITHOUT ENZYME ON THE PERFORMANCE OF JAPANESE QUAIL (Coturnix coturnix japonica)
    (SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517502. (A.P.) INDIA, 2018-12) MAHAMMAD ALI, MULLA; Narendra Nath, D(MAJOR); Naga Raja Kumari, K; Eswara Rao, B
    An experiment was conducted to study the effect of palm kernel meal (PKM) usage in quail diets on growth performance, carcass traits, serum biochemistry and cost economics of Japanese quail. One hundred and eighty day old quail chicks were distributed randomly in to six treatments with three replicates containing ten birds each. Fed with six experimental diets T1 (Basal diet), T2 (Basal diet containing 15% PKM), T3 (Basal diet containing 20% PKM), T4 (Basal diet + enzyme), T5 (Basal diet containing 15% PKM + Enzyme) and T6 (Basal diet containing 20% PKM + Enzyme). Basal diets were formulated with commonly available feed ingredients like maize, soybean meal, fish meal PKM and animal fat as per the nutrient requirements of poultry (NRC, 1994). Japanese quail fed with diets containing PKM without enzyme at 15% levels showed significantly higher body weight than 20% PKM but significantly not differed with the respective control. The body weight of 20% PKM dietary group was not significantly differed with control group at the end of five weeks of age. The body weight of Japanese quail fed with PKM with enzyme at 0 (T4), 15 (T5) and 20% (T6) level showed non-significant difference and also showed no significant difference with their respective without enzyme treatment groups. Japanese quail fed with diets containing PKM without and with enzyme at 0, 15 and 20% showed non-significant difference in cumulative body weight gain among treatment groups. Feed consumption was not influenced by incorporation of PKM. Feed efficiency was not significantly different among 0% (T1), 15% (T2) and 20% (T3) PKM without enzyme dietary groups. Similarly no significant difference was observed among 0 (T4), 15 (T5) and 20% (T6) PKM with enzyme groups. There was no significant difference observed between the corresponding enzyme and without enzyme treatment groups. Palm kernel meal alone or in combination with enzyme in Japanese quail diets did not influence the carcass traits like dressing per cent, weights of liver, heart and gizzard. Serum cholesterol levels (mg/dl) in 20% PKM without enzyme (T3) was significantly (P < 0.01) higher among the treatment groups. No significant difference was observed in serum cholesterol levels between the corresponding enzyme and without enzyme treatment groups at 0, 15% PKM levels but at 20% (T3) PKM without enzyme showed significantly high cholesterol level than corresponding level with enzyme (T6). Serum protein (g/dl) level had shown no significant difference in Japanese quail fed with PKM at 0, 15 and 20% PKM with and without enzyme in diet. Mortality was low irrespective of the dietary treatments. In this study the cause of death in experimental birds was not related to effect of incorporation of PKM with and without enzyme. The feed cost per kg live weight gain was significantly (P < 0.05) lower in Japanese quail fed with 15, 20% PKM with and without enzyme than control. Significantly lower feed cost/kg live weight gain was observed in 15% PKM with enzyme group among the treatment groups.
  • Thumbnail Image
    ThesisItemOpen Access
    STUDIES ON THE PERFORMANCE OF JAPANESE QUAIL FED WITH SHRIMP WASTE MEAL AS AN ALTERNATIVE TO FISH MEAL IN DIETS
    (SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA, 2017-02) VINAY KUMAR, G; NARENDRA NATH, D(MAJOR); SHAKILA, S; RAMANA, J.V
    ABSTRACT: An experiment was conducted tostudy the effect of shrimp waste meal usage in quail dietsas an alternative to fish meal on growth performance, carcass traits, serum biochemistry, organoleptic properties of meat and cost economics of Japanese quail. Three hundred day old quail chicks distributed randomly to four treatments with three replicates containing twenty five birds each and fed with four experimental diets T1 (Basal diet), T2 (Basal diet containing 5 % SWM), T3 (Basal diet containing 7.5 % SWM), T4 (Basal diet containing 10 % SWM).Basaldiets were formulated with commonly available feed ingredients like maize, soyabean meal, fish meal and SWM as per the Nutrient Requirements of Poultry (NRC, 1994). Japanese quail fed with diets containing SWM (T2, T3 and T4)showed no significant difference in the final body weight compared to control (T1). Birds fed with diets containing SWM (T2, T3 and T4)showed no significant difference in body weight gaincompared to T1. Significantly (P< 0.01) higher feed consumption was observed in Japanese quail fed with diets containing 10% SWM (T4) compared to birds fed with diets containing 0% SWM (T1)and 5% SWM (T2)but comparable with birds fed with diet containing 7.5% SWM (T3)and no significant differences in feed consumption were found among control (T1), T2 and T3 group birds. Significantly (P<0.01) better feed efficiency was observed in birds fed with 5% SWM (T2) and control (T1) dietscompared to T4 group birds.No significant differences in feed efficiency were observed among birds fed with diets containing SWM at 0% (T1), 5% (T2)and 7.5% (T3). Carcass traits like weight of giblets (liver, heart and gizzard), dressing percentages were not affected by experimental diets in Japanese quail. Serum cholesterol levels (mg/dl) in Japanese quail fed with diets containing SWM at 5% (T2) and 7.5% (T3) were significantly low (P< 0.05) compared to control (T1) and T4but there was no significant difference between T1 andT4 group birds.No significant difference was found in serum cholesterol levels between T2 and T3 group birds. Serum total protein (g/dl) level has shown no significant differences in Japanese quail fed with diets containing SWM at 5% (T2), 7.5%(T3)and 10% (T4) levels compared to control group (T1). Organoleptic properties of meat like color, odor and flavour were not affected by SWMinclusion in experimental diets. Mortality is low and was not related to the effect of supplementation of SWM as an alternative to fish meal in quail diets as revealed by post mortem findings. The cost of production per kg live weight gain (Rs.) over feed cost in Japanese quail fed with diets containing SWM (T2, T3 and T4)was significantly (P< 0.05) low compared to control (T1). The feed cost per kg live weight gain was lowest (Rs. 65.13) in 5% SWM (T2) and highest (Rs. 68.63) in control (T1). Feed cost per kg live weight gain was apparently low in 10% SWM (T4)and 7.5% SWM (T3) groups compared to control (T1). The results of present study revealed that the shrimp waste meal can safely be incorporated up to 7.5% level in quail diets for betterperformance.