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2011 - 20132
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Subject: Poultry Science × End date: 2013 × Start date: 2011 × Thesis Type: M.V.Sc. ×
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    ThesisItemOpen Access
    STUDIES ON NUTRITIVE VALUE AND UTILIZATION OF PALM KERNEL MEAL (EZaeis guineensis) FOR COMMERCIAL EGG TYPE CHICKS AND GROWERS
    (SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA, 2013-12) SIVAIAH, K; SHAKILA, S(MAJOR); SUDHAKARA REDDY, P; RAVI, A
    ABSTRACT: A study was conducted to evaluate the nutritive value and utilization of palm kernel (Elaeis guineensis) meal on the performance of commercial egg type birds during chick and grower phases. Palm kernel meal (PKM) contained 14.1,1.7,16.2,4.1 and 63.9 per cent crude protein, ether extract, crude fibre, total ash and nitrogen free extract respectively on dry matter basis and 1986 kcal/kg of metabolizable energy. Five experimental diets were formulated using palm kernel meal at 0, 3.5, 7, 10.5 and 14.0% during chick and 0, 10.5,21, 31.5 and 42% during grower phases to replace de-oiled rice bran at 0, 25, 50, 75 and 100% respectively. Each experimental diet was tested with 40 layer chicks and the total number of birds used in the experiment was 200. The experiment was carried out for 20 weeks. The body weight gain was significantly (P<0.01) different in chicks and growers, although better weight gain was noticed in the groups fed the diet containing palm kernel meal at 7.0(C3) and 2 1 .0(G3) per cent levels during chick and grower phases respectively. The feed intake was significantly (P<0.0 1) increased in birds fed different experimental diets during the chick and grower phases. It was the highest in chicks fed rations containing 14(C5) and 42(G5) per cent palm kernel meal during chick and grower phases respectively. The feed efficiency was significantly (P<0.0 1 ) reduced during chick phase at all levels of palm kernel meal inclusion whereas during grower phase it was comparable among treatments except in birds fed rations containing 21%(G3) , in which it was significantly (P<0.01) better than in other treatments. The feed cost during chick phase was significantly (Pc0.01) higher in birds fed palm kernel meal containing rations(C2- C5) than in C1 fed birds; whereas during grower phase it was lower (PC0.01) in birds fed with GZ,G 3,G 4a nd GSt han GId iet. Inclusion of palm kernel meal at different levels had no significant effect on first egg weight, age at first egg and hen - day egg production and also on serum alkaline phosphatase levels in commercial layer birds during chick and grower phases. Two birds died during growing phase and the cause of death was not related to dietary treatments. It is inferred that palm kernel meal could be incorporated upto 7 and 42 per cent during chick and grower phases respectively to replace DORB without affecting the performance of commercial egg type birds.
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    ThesisItemOpen Access
    EFFECT OF ENCAPSULATION OF FEED ENZYMES ON PERFORMANCE OF BROILERS
    (SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA, 2011-09) SRINATH, K; RAVINDER REDDY, V(MAJOR); CHINNI PREETAM, V; REDDY, M.R; KONDAL REDDY, K
    ABSTRACT: The effect of feeding encapsulated enzymes in corn soya pelleted diets on the performance of broilers was studied. The enzyme supplementations like phytase, xylanase and cocktail (cellulase, xylanase, pectinase, mannanase, glucanase, amylase, and protease) available in market were procured, encapsulatecUcoated with sodium alginate and included to corn-soya diet at recommended doses. The feed was then pelleted at 80°C in a steam conditioner of 0.6 MPa for 10 s. The enzyme combinations were offered to nine groups, each consist of 30 male broiler chicks (Vencobb) from day old to 6 weeks of age. The chicks were raised on wire floor electrically heated battery brooders; feed and water were provided ad libitum. The performance of broilers in terms of body weight gain, feed consumption, feed efficiency, livability, dressing yield, relative length of small intestine in centimeters, proventriculus weight, abdominal fat weight and relative weights of giblets. Lymphoid organs such as thymus, bursa and spleen weights, which were expressed as percentage of live body weight, were also In the present study broilers showed significantly (P(0.05) increased body weight gains on supplementation of uncda nd coated ~eto corsn-soya diet during finisher phase (4-6 weeks) and overall period (0-6 weeks) than the control diet. Coated enzyme supplemented diets yielded significantly (P<0.05) increased body weight gains over their respective uncoated supplemented diets during starter phase (0- 3 weeks) , finisher phase(4-6 weeks) and overall period (0-6 weeks) except in coated phytase supplemented diet which only resulted in significantly (P<0.05) increased body weight gain over uncoated phytase supplen~ented diet (T2) during finisher phase (4-6 weeks). Feed intake of broilers on supplementation of uncoated and coated enzymes to corn- soya diet showed no significant difference during 1-6 week of age when compared to control diet. Supplementation of uncoated and coated enzymes in pelletized corn soya diet yielded significantly (Pc0.05) efficient feed to weight gain values over the control diet during finisher phase (4-6 weeks) and overall period (0-6 weeks). Coated enzyme supplemented diets yielded significantly (Pc0.05) efficient feed to weight gain values over their respective uncoated enzyme supplemented diets during finisher phase (4-6 weeks) and overall period (0-6 weeks). Supplementation of uncoated or coated enzyme preparations to corn soya diet did not influence the livability, dressing percent, abdominal fat weight, proventriculus weight, visceral organ weights (liver, lleart, and gizzard), intestinal lengths (cm) and weights of immune organs (thymus, bursa and spleen) in broilers. In vitro feed analysis of release of total sugars (mg/gm diet) from uncoated and coated enzymes supplemented pelletized corn soya diets yielded higher values of total sugars (mglgm feed) in enzyme treated diets than control diet in both starter and finisher feed. Coated enzyme supplemented diets yielded higher values of total sugars (mg/grn feed) over their respective uncoated enzyme supplemented diets in both starter and finisher feed. In viho fced analysis of release of inorganic phosphorous (g/kg diet) from phytase enzyme supplemented corn-soya pelleted diets yielded higher values of inorganic phosphorous release in ooated phytase supplemented diets than uncoated phytase supplemented diets. However, both uncoated and coated phytase enzyme supplemented diets yielded higher inorganic phosphorous values than control diet. The returns over feed cost of Rs 48.31 to 50.94 per bird on uncoated enzyme supplemented diets as against Rs 44.05 on control diet. The return over feed cost was Rs 55.32 to 51.58 on coated enzymes supplemented diets. It is concluded that supplementation of coated enzymes offered better protection against pelletization temperature and gastric conditions in the gut there by retaining maximum efficacy over uncoated enzymes. Hence, coating of enzymes is suggested