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ThesisItem Open Access Effect Of Floor Regimens On Rearing Replacement Stock On Their Subsequent performance In Cages(SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA, 1989-12) Vivek, R.M; Rao, P.V(MAJOR); Ravindra reddy, V; Reddy, R.R; Nageswara rao, GThesisItem Open Access Studies On The Nutritive Value And Utilization Of Ambadi (Hibiscus Cannabinus) Cake In poultry Feeds(SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA, 1989-03) Rajashekher Reddy, A; Rao, P.V(MAJOR); Ravindra Reddy, V; Raj Reddy, M; Reddy, R.R; Nageswara rao, GThesisItem Open Access Influence Of Age,Sex And Frozen Storage On The Quality Of Duck Meat And Effect Of Formulations On Quality Of Sausages During Refrigerated Storage(SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA, 1988-12) Ayyanna Naidu, M; Varadarajulu, P(MAJOR)ThesisItem Open Access Genetic Divergence in Purebred white leghorn populations, Subjected to selection On part Record Egg production(SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P) INDIA, 1987-12) Chaithanyam, K; Sarma, P.L.N(MAJOR); Rao, P.v.; Jayaramakrishna, V; Nageswara rao, GThesisItem Open Access Studies On Genetic Architecture Of Certain Economic Traits In Some White Leghorn Strains(SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P) INDIA, 1986-05) Mahipal Reddy, P; Jayaramakrishna, V(MAJOR); Rao, P.V; Sarma, P.L.N.; NAGESWAR RAO, GThesisItem Open Access Studies On The Utilization of Proceed Neem Seed Oil Cake In Poultry Feeds(SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P) INDIA, 1986-07) Rajasekhar Reddy, V; Rao, P.V.; Reddy, C.V.; Raj Reddy, MThesisItem Open Access Effect Of Varying Dietary Protein Levels During Starter And Grower Stages On Subsequent Production Performance Of Egg Type Chicken(SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P) INDIA, 1986-07) Sathyanarayana Reddy, P.V.V; Reddy, C.V. (MAJOR); Anjaneya Prasad, D; Rao, P.V.; Gopala Krishna Murthy, K; Subbarayudu, DThesisItem Open Access STUDIES ON THE NUTRITIVE QUALITY OF RAW RICE POLISH, DE-OILED RICE POLISH AND PARBOILERDIC E POLISH AND MEASURES TO IMPROVE THEIR NUTRITIONAL VALUE AS CEREAL SUBSTITUTE FOR POULTRY(SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P) INDIA, 1984) ESHWARAIAH; REDDY, C.V(MAJOR); RAO, P.V; RAJ REDDY, M