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ThesisItem Open Access Comparative Evaluation Of Various Tenderization Methods On Spent Hen Carcass(SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA, 2001-01) Sadguna Devi, Yeruva; Sudhakar Reddy, K(MAJOR); Ranganatham, M; Sreenivasulu, SThesisItem Open Access A Study On Intermediate Moisture Meat With Low Levels of Humectants(SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA, 2000-12) Ramachandra Rao, Karampudi; Masthan Reddy, P(MAJOR); Prabhakar, K; Prabhakar Reddy, KThesisItem Open Access Studies On Tenderization Of Spent Hen Carcasses(SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA, 2000-01) Gangadhara Rao, S.V.P; Sudhakar Reddy, K(MAJOR); Ranganatham, M; Muniraja Naidu, MThesisItem Open Access Effect Of Meat Extender On The Quality Characteristics Of Mutton Patties(SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA, 2000-01) Lalitha Kumar, P.P; Sudhakar Reddy, K(MAJOR); Janajirama Sharma, B; Ranganadham, M