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ThesisItem Open Access Effect Of Partial Dehydration And Application Of Antimicrobial Agents On Storage Of Goat Meat At Ambient Temparatures(SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA, 1996-04) Sai sekhar, Y; Sreeramulu Reddy, K(MAJOR); Krishna, N; Krishna reddy, K; Masthan reddy, PThesisItem Open Access Studies On The Quality Characteristics Of Meat Pickle-In-Oil (Achar)As a Ready To Eat Product(SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA, 1994-09) Sudhakar reddy, Keshi Reddy; Sree Ramulu reddy, K(MAJOR); Masthan Reddy, P; Ravindra reddy, V; Krishna, N; Ramakrishna reddy, GThesisItem Open Access Identification Of Species Origin Of Coocked Meats Using Antisera To Testicular Antigens(SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA, 1990-12) Surya rao, K; Varadarajulu, P(MAJOR); Masthan reddy, P; Prabhakara rao, Z; Subba reddy, K.VThesisItem Open Access A Study On Chemical And physico Chemical Characteristics Of Rabbit Meat As Influenced By Sex,Age And Breed Group(SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA, 1989-09) Damodar, N; Varadarajulu, P(MAJOR); KRISHNA, N; SREENIVASA REDDY, M; AYYANNA NAIDU, MThesisItem Open Access A Study On The Influence Of Packaging Material On The Quality Of Prepackaged Meat and Meat Products Under Display Conditions(SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA, 1989-06) Mohan lal Brahma; Varadharajulu, P(MAJOR); Sreeramaulu reddy, K; Subba reddy, K.VThesisItem Open Access Isolectric focusing As A Method For Species Differentiation Of Raw And Cooked meat(SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P) INDIA, 1987-12) Abraham, J; Varadharajulu, P(MAJOR); Sreeramulu Reddy, K; Krishna, N; Subba Reddy, K.V