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ThesisItem Open Access Role Of Lactic Cultures To Extend To Extend The Storage life Of Mutton Under Refrigeration Conditions(SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA, 1997-03) Gopala raju, Dantuluri V; Sreenivas reddy, M(MAJOR); Sudhakar reddy, K; Quadratullah, SThesisItem Open Access Effect Of Sulphurdioxide And Acid Decontamination On Certain Quality Charcteristics Of Pork Sausages(SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA, 1996-12) Ramana Kumar, V; Masthan reddy, P(MAJOR); Surya rao, K; Ramaprasad, JThesisItem Open Access Effect Of Marination With Calcium Chloride On Certain Quality Characteristics Of Spent Hen Carcasses(SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA, 1996-11) Shashi Kumar, Manyam; Sreenivas reddy, M(MAJOR); Sudhakar reddy, K; Janakiramsharma, SThesisItem Open Access Use Of Non-Meat Proteins In Sausage Preparation(SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA, 1996-11) Satya Prasad Reddy, Nimma; Sreenivas reddy, M(MAJOR); Sudhakar reddy, K; Joji reddy, KThesisItem Open Access Immunochemical Detection Of Mutton, Chevon And Rabbit Using Brain Antigens(SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA, 1996-10) Sreenivasa rao, Z; Damodar, N(MAJOR); Masthan reddy, P; Rama Prasad, JThesisItem Open Access Use Of Brain Antigens For Species Identification Of Beef, Cara Beef And Pork(SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA, 1996-10) Sreedhar Linga Reddy, V; Masthan reddy, P(MAJOR); Damodar, N; Rama Prasad, JThesisItem Open Access Effect Of Microwave Cooking On Certain Palatability,chemical And Keeping Quality Characteristics Of Pork Loin Roasts(SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA, 1996-05) Ramana Chalam, T; Sreeramulu reddy, K; Mastan reddy, P; Rama Prasad, JThesisItem Open Access A Study On The Preparation Of Intermediate Moisture Meat using Certain Humectants(SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA, 1996-05) Venkata Srinivas, kommuru; Damodar, N(MAJOR); Sreeramulu reddy, K; Prabhu, M.R.LThesisItem Open Access Effect Of Partial Dehydration And Application Of Antimicrobial Agents On Storage Of Goat Meat At Ambient Temparatures(SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA, 1996-04) Sai sekhar, Y; Sreeramulu Reddy, K(MAJOR); Krishna, N; Krishna reddy, K; Masthan reddy, P