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ThesisItem Open Access A Comparative Study On The Use Of Humectants For Storage of Meat At Ambient Temperature(SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA, 1995-10) Mohan rao, Chukkapalli; Sreeramulu reddy, K(MAJOR); Masthan reddy, P; Ram prasad, JThesisItem Open Access Effect Of Electrical Stimulation And Marination With Calcium Chloride On Certain Quality Characteristics Of Spent Hen Carcass(SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA, 1995-10) Kumara swamy, Asoda; Ramakrishna reddy, C(MAJOR); Sudhakar reddy, K; Janakiramasharma, BThesisItem Open Access Detection Of Pork By Immunochemical Techniques(SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA, 1995-05) Sasidhar, S; Masthan reddy, P(MAJOR); Sreeramulu Reddy, K; Rama Prasad, JThesisItem Open Access Effect Of Microwave Cooking And Reheating On Stability And Safety Of Pork Sausages(SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA, 1994-10) Sharmila, C; Sreeramulu reddy, K(MAJOR); Masthan reddy, P; Venkata reddy, TThesisItem Open Access Studies On The Quality Characteristics Of Meat Pickle-In-Oil (Achar)As a Ready To Eat Product(SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA, 1994-09) Sudhakar reddy, Keshi Reddy; Sree Ramulu reddy, K(MAJOR); Masthan Reddy, P; Ravindra reddy, V; Krishna, N; Ramakrishna reddy, GThesisItem Open Access Effect Of Electrical Stimulation On Certain Histological And Quality Characteristics Of Buffalo Carcasses(SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA, 1994-07) Chakrapani, K; Sreenivas reddy, M(MAJOR); Ramakrishna reddy, C; Joji reddy, KThesisItem Open Access Immuno-Chemical Detection Of Pork Using Thermostable Muscle Protein Antigens(SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA, 1994-05) Giridhar Reddy, M; Masthan Reddy, P(MAJOR); Sreeramulu reddy, K; Ramprasad, JThesisItem Open Access Effect Of Transport Of Pigs On The yield And Quality Of Pork And Pork products(SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA, 1993-08) Chitti babu, S; Damodar, N(MAJOR); Masthan Reddy, P; Subba Reddy, K.VThesisItem Open Access Effect Of Certain Processing Methods On The Shelf-Life And Acceptability Of Rabbit Meat Sausages(SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA, 1992-12) Subhan Basha, S; Sreeramulu Reddy, K(MAJOR); Damodar, N; Subba reddy, K.v