Loading...
Thesis
Browse
Search Results
ThesisItem Open Access A STUDY ON THE SHELF-LIFE AND ACCEPTABILITY OF SEMI-DRY FERMENTED RABBIT HEAT SAUSAGES(SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA, 1989-12) SRIDHAR, DASARI; Ramakrishna, G(MAJOR); Sreenivasa Reddy, M; Prabhakar, K; Janakiram Sharma, BThesisItem Open Access EFFECT OF ANTE-MORTEM INJECTION OF PLANT PROTEOLYTIC ENZYMES ON MUTTON QUALITY(SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA, 1980) SHANKARAIAH, Ch; NARAYANA RAO, P.L(MAJOR); ANJANEYA PRASAD, D; SREERAMULU REDDY, KThesisItem Open Access A STUDY OF CERTAIN QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF SHEEP CARCASSES OF DECCANI BREED IN AND AROUND HYDERABAD(SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA, 1979) MAHADEV, R; Narayana Rao, P.L(MAJOR); JATKER, V.D; VARADARAJULU, PThesisItem Open Access Effect Of Transport Of Pigs On The yield And Quality Of Pork And Pork products(SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA, 1993-08) Chitti babu, S; Damodar, N(MAJOR); Masthan Reddy, P; Subba Reddy, K.VThesisItem Open Access Effect Of Certain Processing Methods On The Shelf-Life And Acceptability Of Rabbit Meat Sausages(SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA, 1992-12) Subhan Basha, S; Sreeramulu Reddy, K(MAJOR); Damodar, N; Subba reddy, K.vThesisItem Open Access Studies On The Use Of Troponin For Species Identification Of Meats(SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA, 1992-11) Saisekhar, Y; Masthan Reddy, P(MAJOR); Sreeramulu Reddy, K; Subba reddy, K.VThesisItem Open Access STUDY ON CERTAIN CHEMICAL, PHYSICO-CHEMICAL AND HISTOLOGICAL CHARACTEISTICS OF PORK AS INFLUENCED BY PRE-SLAUGHTER STRESS(SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA, 1992-11) NARASIMHA SWAMY, K.V.L; DAMODAR, N(MAJOR); MASTHAN REDDY, P; SUBBA REDDY, K.VThesisItem Open Access A Study On The Production And Marketing Trends Of Sheep And Mutton In Rayalaseema Region Of Andhra Pradesh(SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA, 1989-10) Venkataramana, D.P; Varadarajulu, P(MAJOR); Sreeramulu reddy, K; Prabhakara rao, ZThesisItem Open Access Effect Of Precooking And Reheating On The Quality Characteristics Of Pork Patties During Frozen Storage(SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA, 1992-02) Ravikumar, Anarajula; Damodar, N(MAJOR); Audeyya, P; Subba reddy, K.V