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ThesisItem Open Access Effect Of Certain Processing Methods On The Shelf-Life And Acceptability Of Rabbit Meat Sausages(SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA, 1992-12) Subhan Basha, S; Sreeramulu Reddy, K(MAJOR); Damodar, N; Subba reddy, K.vThesisItem Open Access Studies On The Use Of Troponin For Species Identification Of Meats(SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA, 1992-11) Saisekhar, Y; Masthan Reddy, P(MAJOR); Sreeramulu Reddy, K; Subba reddy, K.VThesisItem Open Access STUDY ON CERTAIN CHEMICAL, PHYSICO-CHEMICAL AND HISTOLOGICAL CHARACTEISTICS OF PORK AS INFLUENCED BY PRE-SLAUGHTER STRESS(SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA, 1992-11) NARASIMHA SWAMY, K.V.L; DAMODAR, N(MAJOR); MASTHAN REDDY, P; SUBBA REDDY, K.VThesisItem Open Access Effect Of Precooking And Reheating On The Quality Characteristics Of Pork Patties During Frozen Storage(SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA, 1992-02) Ravikumar, Anarajula; Damodar, N(MAJOR); Audeyya, P; Subba reddy, K.V