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ThesisItem Open Access Effect Of Certain Processing Methods On The Shelf-Life And Acceptability Of Rabbit Meat Sausages(SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA, 1992-12) Subhan Basha, S; Sreeramulu Reddy, K(MAJOR); Damodar, N; Subba reddy, K.v