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ThesisItem Open Access A Study On Chemical And physico Chemical Characteristics Of Rabbit Meat As Influenced By Sex,Age And Breed Group(SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA, 1989-09) Damodar, N; Varadarajulu, P(MAJOR); KRISHNA, N; SREENIVASA REDDY, M; AYYANNA NAIDU, M