Loading...
Thesis
Browse
4 results
Search Results
ThesisItem Open Access QUALITY EVALUATION OF VALUE ADDED FISH PRODUCTS DEVELOPED FROM ROHU (LABEO ROHITA)(SRI VENKATESWARA VETERINARY UNIVERSITY , TIRUPATI - 517502, ANDHRA PRADESH, 2012-08) SOWMYA PRANEETHA, S; DHANAPAL, K (Major); Vidya Sagar Reddy, G; Balasubramanian, AThesisItem Open Access EFFECT OF STORAGE TEMPERATURE ON THE QUALITY OF INDIAN MAJOR CARP, MRIGAL (CIRRHINUS MRIGALA)(SRI VENKATESWARA VETERINARY UNIVERSITY , TIRUPATI - 517 502, ANDHRA PRADESH, 2012-08) PRAVEEN KUMAR, G; Vidya Sagar Reddy, G; Dhanapal, K; Hari Babu, PThesisItem Open Access EFFECT OF DELAY IN ICING ON THE QUALITY OF LITOPENAEUS VANNAMEI DURING CHILLED STORAGE(SRI VENKATESWARA VETERINARY UNIVERSITY, TIRUPATI - 517502, ANDHRA PRADESH, 2013-08) CHINMAYEE, TRIPATHY; VIDYA SAGAR REDDY, G (Major); Dhanapal, K; Haribabu, PThesisItem Open Access KEEPING QUALITY OF INDIAN MAJOR CARP, CATLA (CATLA CATLA) STORED AT DIFFERENT TEMPERATURES(SRI VENKATESWARA VETERINARY UNIVERSITY, TIRUPATI - 517502, ANDHRA PRADESH, 2012-08) ABARNA, S; Vidya Sagar Reddy, G (Major); Dhanapal, K; Balasubramanian, A