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ThesisItem Open Access Development Of Lowfat Probiotic Ice Cream(SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA, 2001-02) Ramana Reddy, K.V.; Shive Kumar, (MAJOR); Ramakota Reddy, C; Sarma, K.S.; Sankara Reddy, I; Moorthy, P.R.SThesisItem Open Access Process Innovations for Manufacture of Reduced-Fat Butter Spread(SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA, 1998-10) VAMSEEDHAR, NAGARI; RANGANADHAM, M(MAJOR); SHIVE KUMAR; SARMA, K.S; MURTHY, P.R.SThesisItem Open Access Studies On The Quality Of Soft Serve Ice Cream With Partial Replacement Of Milk-Solids-Not -Fat With Tropical Indian Guava Fruit Pulp (Psidium Guajava)(SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA, 1998-03) Ravindra, V.V; Lakshmi Narayana, M(MAJOR); Krishnaiah, N; Seshagiri Rao, A; Reddy, J.V.L.NThesisItem Open Access Development Of Functional Foods : Ice Cream(SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA, 1999-03) Khursheed Begum, Shaik; Shive Kumar, (MAJOR); Ramakota Reddy, C; Kondal Reddy, K; Sankara Reddy, IThesisItem Open Access Development Of Functional Foods : Shrikhand(SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA, 1999-03) Vijayageetha, V; Sarma, K.S(MAJOR); Shivakumar; Moorthy, P.R.S; Reddy, V.P.NThesisItem Open Access Process Modification For Manufacturing Of Mozzarella Cheese(SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA, 1997-11) Venkateswarlu, J; Kondal reddy, K(MAJOR); Ramakota reddy, C; Sharma, K.S; Shivekumar