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Browsing Thesis by Subject "Fish Processing Technology"
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ThesisItem Open Access ASSESMENT OF FISH QUALITY AND SANITARY CONDITION OF NAMKHANA LANDING CENTRE,WEST BENG(KOLKATA, 2018) SINGH, SHIV MOHAN; CHOWDHURY, Dr. S; GHOSH, Dr. SUBHADEEP; DORA, K.C.; SAHU, S.; ROUT, S.K.; SAHA, Dr. BISWAROOPThesisItem Open Access CHARACTERIZATION AND APPLICATION OF LACTOBACILLUS PLANTARUM AND LACTOBACILLUS SAKEI AS PROTECTIVE CULTURES OF HORSE MACKEREL FILLET(Kolkata, 2011) Nath, Swarnadyuti; Sarkar, Dr. Sreekanta; Dora, Dr. K. C.; Chowdhury, Dr. Supratim; Gangopadhyay, Dr. H.; Sahu, Dr. SomenThesisItem Open Access Comparative Study of Shrimp Head Waste Biofermentation using Conventional Method and Biofermenter(Kolkata, 2013) Ghorai, Tanushri; Sarkar, Dr. Sreekanta; Mandal, Dr. Dilip Kumar; Dora, Dr. K. C.; Das, Dr. B. K.; Sahu, Dr. S.; Chowdhury, Dr. SupratimThesisItem Open Access DETECTION OF BACTERIOCIN-LIKE INHIBITORY ACTIVITY OF LACTIC ACID BACTERIA (LAB) IN STAPHYLOCOCCUS AUREUS INOCULATED FISH FILLETS(Kolkata, 2009) Banerjee, Shiba Prosad; Dora, Dr. K. C.; Hajra, Dr. Ansuman; Sarkar, Dr. Sreekanta; Chowdhury, Dr. Supratim; Abraham, Dr. T. J.; Bandhyopadhyay, Dr. SukumarThesisItem Open Access Development And Standardization of Extruded Fish Product From Silver Carp(Hypophthalmicthys molitrix)(Kolkata, 2006) Das, Mrinal kanti; Sarkar, Dr. Sreekanta; Dora, Dr. K. C.; Nagesh, Dr. T. S.; Chand, Dr. B. K.; Talwar, Dr. N. A.ThesisItem Open Access Development of dry surimi powder from Pangasianodon hypophthalmus(Kolkata, 2017) Sarkar, Pabitra; Chowdhury, Dr. S.; Kamilya, Dr. Dibyendu; Dora, Prof. K. C.; Nath, Dr. S.; Saha, Dr. B.ThesisItem Open Access Development Of Extruded Fish Product From Grass Carp, Ctenopharyngodon idella(Kolkata, 2006) Murmu, Tamal Prasad; Sarkar, Dr. Sreckanta; Dora, Dr. K. C.; Chand, Dr. B. K.; Nagesh, Dr. T. S.; Rayan, Dr. E. K.ThesisItem Open Access Development Of Extruded Fish Product From Low Cost Ribbon Fish, Lepturacanthus savala (Cuvier)(Kolkata, 2005) Das, Partha; Sarkar, Dr. Sreekanta; Das, Dr. Radha C.; Dora, Dr. K. C.; Chand, Dr. B. K.; Nagesh, Dr. T. S.; Rayan, Dr. E. K.ThesisItem Open Access DEVELOPMENT OF SURIMI AND SURIMI- BASED PRODUCT (FISH ROLL) FROM RIBBON (acanthus savala) AND ITS STORAGE STUDY.(Kolkata, 2003) Mandal, Dilip Kumar; Sarkar, Dr. S.; Chowdhury, Dr. Utpal Roy; Dora, Dr. K. C.; Saha, Dr. U.; Chand, Dr. B. K.; Nagesh, Dr. T. S.; Rayan, Dr. E. K.ThesisItem Open Access DEVELOPMENT OF SURIMI AND SURIMI-BASED PRODUCT FROM SILVER CARP(Kolkata, 2002) Chowdhury, Supratim; Sarkar, Dr. S.; Das, Dr. Radha C.; Dora, Dr. K. C.; Nagesh, Dr. T. S.; Chand, Dr. B. K.; Saha, Dr. UdayThesisItem Open Access DEVELOPMENT OF SURIMI-BASED MICROWAVEABLE PRODUCT FROM GRASS CARP(Kolkata, 2004) Pal, Sunit; Dora, Dr. K. C.; Das, Dr. R. C.; Mukhopadhyay, Dr. P. K.; Chand, Dr. B. K.; Sarkar, Dr. S.; Rayan, Dr. E. K.ThesisItem Open Access DEVELOPMENT OF VALUE ADDED FISH NUGGETS(Kolkata, 2002) Majumder, Rakesh Ch.; Saha, Dr. Uday; Sanyal, Dr. M. K.; Dora, Dr. K. C.; Das, Dr. S. K.; Sarkar, Dr. S.ThesisItem Open Access EFFECT OF ETHYLENE DIAMINE TETRA ACETIC ACID AND ASCORBIC ACID ON STORAGE STABILITY OF INDIAN MAJOR CARP, CATLA CATLA AT REFRIGERA TION TEMPERATURE(Kolkata, 2002) Bala, Mritunjoy; Saha, Dr. Uday; Dora, Dr. K. C.; Sarkar, Dr. Sreekanta; Das, Dr. S. K.ThesisItem Open Access EFFECT OF ANTIOXIDANTS AND CRYOPROTFCTANT ON THE FROZEN STORAGE STABILITY OF INDIA SHAD(Hilsa ilisha)(Kolkata, 2004) Kakati, Bipul Kumar; Sarkar, Dr. S.; Das, Dr. R. C.; Dora, Dr. K. C.; Chand, Dr. B. K.; Talwar, Dr. N. A.; Rayan, Dr. E. K.ThesisItem Open Access EFFECT OF BRINING, PRESSING AND DRYING METHODS ON THE QUALITY AND SHELF LIFE OF WHITE SARDINE, (ESCUALOSA THORACATA).(Kolkata, 2007) Priyadarshini, M. Bhargavi; Sarkar, Dr. Sreekanta; Rao, Dr. P. S.; Dora, Dr. K. C.; Abraham, Dr. T. J.; Talwar, Dr. N. A.ThesisItem Open Access EFFECT OF COOKING METHODS AND SPICE MIXTURE ON QUALITY AND SHELF LIFE OF FISH(Kolkata, 2015) Bordoloi, Ranjit; Dora, Dr. K. C.; Sarkar, Dr. Sreekanta; Chowdhury, Dr. Supratim; Biswas, Dr. S.; Batabyal, Dr. S.ThesisItem Open Access EFFECT OF CRYOPROTECTANTS, PROCESSING METHODS ON THE QUALITY AND SHELF LIFE OF MUD CRAB (SCYLLA SERRATA) MEAT DURING REFRIGERA TED AND FROZEN STORAGE(Kolkata, 2008) Dey, Atanu Kumar; Sarkar, Dr. Sreekanta; Hajra, Dr. Ansuman; Dora, Dr. K. C.; Talwar, Dr. N. A.; Das, Dr. B. K.; Bandhyopadhyay, Dr. S.ThesisItem Open Access EFFECT OF DIFFERENT CRYOPROTECTANTS ON THE PHYSICO-CHEMICAL ATTRIBUTES OF CROAKER (Johnius gangeticus) MUSCLE PROTEIN DURING FROZEN STORAGE(Kolkata, 2006) Dey, Satya Sadhan; Dora, Dr. K. C.; Sarkar, Dr. Sreekanta; Chand, Dr. B. K.; Talwar, Dr. N. A.