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West Bengal University of Animal & Fishery Sciences, Kolkata
Thesis
EFFECT OF COOKING METHODS AND SPICE MIXTURE ON QUALITY AND SHELF LIFE OF FISH
EFFECT OF COOKING METHODS AND SPICE MIXTURE ON QUALITY AND SHELF LIFE OF FISH
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Files
D 1963.pdf
(16.72 MB)
Date
2015
Authors
Bordoloi, Ranjit
Journal Title
Journal ISSN
Volume Title
Publisher
Kolkata
Abstract
Description
Keywords
null
Citation
URI
http://krishikosh.egranth.ac.in/handle/1/5810098168
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Thesis
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