Uttarakhand University of Horticulture and Forestry, Bharsar

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Open Access
Preparation and Evaluation of Watermelon Wine
(College of Horticulture, Bharsar Campus, V.C.S.G. Uttarakhand University of Horticulture and Forestry, 2017-08) Rawat, Meena; Verma, Sanjeev K. (Dr.)
Open Access
Preparation and Evaluationof Picrorhiza kurrooa Royle Ex. Benth (kutki) Arishta
(College of Horticulture, Bharsar Campus, V.C.S.G. Uttarakhand University of Horticulture and Forestry, 2017-08) Ramola, Dev Jyoti; Verma, Sanjeev K. (Dr.)