Browsing by Author "Vaishnavi, A.S."
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PresentationItem Open Access Antioxidant Activity Assessment Of Different Dietary Forms of Selenium For Fortification in Functional Foods(TANUVAS, Chennai, 2018-12) Vaishnavi, A.S.; Mangalagowri, A.; Baskaran, D.; TANUVASIn living organisms, natural antioxidant system protects cells from the action of harmful free radicals. The antioxidant system components include: natural fat-soluble antioxidants such as Vitamin E, water-soluble antioxidants like ascorbic acid, and antioxidant enzymes: glutathione peroxidase, catalase and superoxide dismutase. Moreover, Selenium (Se) micronutrient is considered a functional part of the antioxidant system, which acts via selenoproteins.ThesisItem Open Access ASSESSING THE EFFICACY OF PROBIOTICS IN NANOPARTICLE PRODUCTION WITH FUNCTIONAL PROPERTIES(TANUVAS, Chennai, 2014) Vaishnavi, A.S.; Subramonian, B. Suresh; Narayanan, Rita; Surendraraj, A.; TANUVASWhey, a by-product of paneer industry, goes as waste and pollutes the environment. By using probiotic bacterial cultures (Lactobacillus acidophilus and Bifidobacterium bifidum) and whey as the medium of growth, NaHSeO3 as selenium source, a study on elemental SeNPs production was assessed. So that the current study aims at the effective utilization of whey for the production of nanoselenium.PresentationItem Open Access Nanoselenium as a Functional Food Supplement by Proliferation Assessment in Muscle Progenitor Cells(TANUVAS, Chennai, 2018-12) Vaishnavi, A.S.; Mangalagowri, A.; Baskaran, D.; TANUVASNanotechnology is a multidisciplinary research area with the potential to revolutionize a number of research fields, including food technology, biomedicine and biotechnologies. Selenium is a trace element essential for the appropriate course of vital processes in the human body, It is also a constituent of the active center of glutathione peroxidise that protects cellular membranes against the adverse effects of lipid peroxides. Epidemiological surveys have demonstrated that selenium deficiency in the body may contribute to an increased risk for certain neoplasmic diseases, as well as diseases of the cardiovascular and nervous systems.OtherItem Open Access Solanum trilobatum Herbal Extract Based Whey Beverage(TANUVAS, Chennai, 2013-06) Vaishnavi, A.S.; Perasiriyan, V.; Mathanghi, S.K.; Bakyaraj, S.