Antioxidant Activity Assessment Of Different Dietary Forms of Selenium For Fortification in Functional Foods
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Date
2018-12
Journal Title
Journal ISSN
Volume Title
Publisher
TANUVAS, Chennai
Abstract
In living organisms, natural antioxidant system protects cells from the action of harmful free
radicals. The antioxidant system components include: natural fat-soluble antioxidants such as Vitamin E, water-soluble antioxidants like ascorbic acid, and antioxidant enzymes: glutathione peroxidase, catalase and superoxide dismutase. Moreover, Selenium (Se) micronutrient is considered a functional part of the antioxidant system, which acts via selenoproteins.
Description
TNV_ZHCSFS_Dec2018_57
Keywords
Food Security, Functional foods