Browsing by Author "Ulaganathan, V."
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ArticleItem Open Access The Accuracy Of Different Sampling Procedures and Its Relevance for Milk Recording(TANUVAS, Chennai, 1990-10) Subramanian, A.; Ulaganathan, V.; TANUVASThe most accurate method of milk recording would be to weigh the milk yield in each milking. But the practical procedure for most farmers would be some sampling scheme where the milk weighments are made at intervals There is a wide interest and belief that new sampling schemes arc needed for estimating the milk yield more accurately under tropical management:-ll conditions.ArticleItem Open Access EFFECT OF PARITY AND ENVIRONMENT ON MILK YIELD IN CROSS BRED COWS(TANUVAS, Chennai, 1990-08) Subramanian, A.; Ulaganathan, V.; TANUVASIt has been recognized that several physiological and environmental factors affect milk production. The variations in the records due to these factors are not necessarily attributable to cow's genetic merit. Removal of the bias will facilitate precise genetic evalution essential for selection, progeny testing and other herd improvement programmes. The purpose of this study was to estimate in biasing effects of parity and environment on milk yield in cross bred dairy cattle maintained at Livestock Research Station, Kattupakkam in Tamilnadu.ArticleItem Open Access EFFECT OF SODIUM PROPIONATE ON THE GROWTH PROFILE OF MICRO ORGANISMS (ANTI MICROBIAL ACTIVITY OF SODIUM PROPIONATE)(TANUVAS, Chennai, 1988-08) Narasimhan, R.; Padmanabhan, V.D.; Ulaganathan, V.; TANUVASFood preservation in the broad sense of the term refers to all measures taken against any spoilage of food which are due to physical, chemical, bio-chemical and microbiological process. In its narrower sense, food preservation denotes process directed against food spoilage due to microbial action (Leuck, 1980).ArticleItem Open Access The Karyotype of Toda Buffaloes(TANUVAS, Chennai, 1987-02) Sethumadhavan, V.; Thiagarajan, V.; Ulaganathan, V.; TANUVASToda buffaloes are native of the Nilagiris of Tamil Nadu and they are being bred and reared by the Toda tribe of the locality, They are semi-wild, domesticated and art: maintained for milk and milk bye-products. They are ash grey in colour and have a thick growth of hair like mane along the crest of neck, bump and back, giving a bison-like appearance They have an affinity to swampy areas and yet they have been classified by Ross Cock rill (1981 ) under river type based upon their phenotypic appearance, especially the shape of horns.ThesisItem Open Access Studies on the Egg White Globulin Fraction and Juvenile Traits in White Leghorn Strain(Madras Veterinary College, Chennai, 1981) Sundararaman, M.N.; TANUVAS; Ulaganathan, V.ArticleItem Open Access கறவை மாடுகளின் இனவிருத்தி(TANUVAS, 1984-10) Ulaganathan, V.; TANUVASArticleItem Open Access கலப்பினச் செம்மறி ஆடு(TANUVAS, 1988-04) Ulaganathan, V.; TANUVASArticleItem Open Access செம்மறி ஆடுகளுக்கான உறைவிந்துக் கருவூட்டலில் வெற்றி!(TANUVAS, 1989-04) Kandaswamy, N.; Ulaganathan, V.; TANUVASArticleItem Open Access தரமான முயல் தோல் உற்பத்தி முறைகள்(TANUVAS, 1988-01) Ulaganathan, V.; Subramanian, A.; TANUVAS
