Browsing by Author "Selvakumar, M"
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ThesisItem Open Access DEVELOPMENT OF FUNCTIONAL YOGHURT(TANUVAS, 2016) Selvakumar, M; Elango, A; Karthikeyan, N; Suresh, P; TANUVASA study was designed to ‘develop functional yoghurt by the incorporation of guava pulp as the source of vitamin C, dietary fiber, omega-3 fatty acid and phenolic antioxidants and flaxseed oil as the source of omega-3 fatty acid and dietary fibre.