Browsing by Author "Maheshkumar, G."
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Book chapterItem Open Access Impact of Dairy Effluent on Environment—A Review(TANUVAS, 2016) Raghunath, B.V.; Punnagaiarasi, A.; Rajarajan, G.; Irshad, A.; Elango, A.; Maheshkumar, G.; TANUVASDairy industry is among the most polluting of the food industries in regard to its large water consumption. Dairy is one of the major industries causing water pollution. Considering the increased milk demand, the dairy industry in India is expected to grow rapidly and have the waste generation and related environ- mental problems are also assumed increased importance.ArticleItem Open Access Molecular Marker Based Sex Identification in Ratite and Non-Ratite type of Birds: A Comparative Study(Indian Veterinary Journal, 2017-05) Maheshkumar, G.; Saravanan, R.; Mani, K.; Murali, N.; TANUVASThe aim of this research was to test the CHD (Chromo Helicase DNA-binding gene) gene as molecular marker for sexing dimorphic and monomorphic birds because of its high degree of conservation and different lengths in Z and W chromosomes due to different intron sizes. Sex determination was attempted in 74 samples of 10 ratite and one non ratite species. Genomic DNA was isolated from blood samples of dimorphic birds and feather samples of monomorphic birds. The ampli cation of the CHD gene was performed with 2550F/2718R sets of universal primers and it was successful in non-ratite species. w1 and k7 primers were suitable for ratite type of birds.ThesisItem Open Access MOLECULAR MARKERS BASED SEX DETERMINATION IN MONOMORPHIC AND DIMORPHIC BIRD(TANUVAS, Namakkal, 2015) Maheshkumar, G.; TANUVAS; Saravanan, R.; Panneerselvam, S.; Mani, K.The present study was carried out to standardize a molecular methodology for sexing of monomorphic and dimoiphic uvizui species using universal PCR primers to overcome the difficulties of traditional scanning methods. For this study, a total of 72 samples were utilized from 2013 to 2014.Book chapterItem Open Access Utilization of Cheese Industry Whey for Biofuel-Ethanol Production(2016) Rajarajan, G.; Irshad, A.; Raghunath, B.V.; Maheshkumar, G.; Punnagaiarasi, A.; TANUVASLarge quantities of whey are produced as a by-product during the manufacture of cheese and casein, and this must be disposed of or processed in an environmentally acceptable way. The key to the utilisation of this resource has been changing the perception of whey from a ‘waste material’ to an ‘opportunity’ for further processing.ArticleItem Open Access Waste Management in Food Packaging Industry(2016) Maheshkumar, G.; Irshad, A.; Raghunath, B.V.; Rajarajan, G.; TANUVASThe increasing amount of food packaging waste is perceived as a problem in urgent need of solution in all industrialized countries. According to the environment protection act, waste is any substance which constitutes scrap material, an effluent, unwanted surplus substance, article which requires disposing of as being broken, worn out, contaminated or otherwise spoiled.ArticleItem Open Access பறக்கக்கூடிய மற்றும் பறக்கமுடியாத பறவைகளின் பாலினங்களை மூலக்கூறு அடையாளங்காட்டிகளைக் கொண்டு கண்டறிதல்: ஒரு ஒப்பீட்டு ஆய்வு(Veelan ariviyal tamil iyakkam, Newdelhi, 2016) Saravanan, R.; Maheshkumar, G.; Malarmathi, M.; Murali, N.