Browsing by Author "Madhupriya, V."
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ArticleItem Open Access EFFECT OF DIETARY SUPPLEMENTATION OF TRIPHALA ON ANTIBODY TITRE AGAINST NEWCASTLE DISEASE IN BROILER CHICKEN(Global Impact Factor, 2018-08) Madhupriya, V.; Shamsudeen, P.; Manohar, G. Raj; Senthilkumar, S.; TANUVASA biological experiment was conducted to study the effect of dietary supplementation of Triphala at 0, 0.025, 0.050, 0.075 and 0.10 per cent on antibody tire against New Castle disease vaccine in broiler chicken. The result of the study revealed that dietary inclusion of Triphala had significantly (P<0.05) increased the antibody titre against Newcastle disease in broiler chicken at and above 0.05 per cent level with highest antibody titre at 0.075 per cent Triphala supplemented group.ArticleItem Open Access Glucose and Electrolytes Feeding to the Japanese Quail Chicks to Enhance their Body Weight(2018-08) Madhupriya, V.; Rajendran, K.; Moorthy, M.; Anitha, D.; Prabhavathi, R.; Prabhul, P.; TANUVASAddition of glucose and electrolytes, individually and in combination to the basal diet of juvenile meat-type Japanese quails during the first seven days of age, improved their body weight and body weight gain up to four weeks of age. The birds were reared under open sided cage housing system during the experiment period. The results of the experiment revealed that juvenile feeding of Japanese quail with glucose and electrolyte in combination in the feed significantly showed higher body weight and body weight gain.ArticleItem Open Access PHYTO FEED ADDITIVES IN POULTRY NUTRITION – A REVIEW(Global Impact Factor, 2018-06) Madhupriya, V.; Shamsudeen, P.; Manohar, G. Raj; Senthilkumar, S.; Soundarapandiyan, V.; Moorthy, M.; TANUVASPhyto feed additives are plant-based feed additives or botanicals that are used in natural substances used in poultry nutrition. These substances are derived from herbs, spices, other plants and their extracts, like essential oils. They are natural, less toxic, residue free and ideal feed additives for poultry when compared to synthetic antibiotics. Most common herbs and spices for phyto feed additives in poultry production are oregano, thyme, garlic, horseradish, chili, cayenne, pepper, peppermint, cinnamon, anise, clove, rosemary and sage. Many beneficial properties of phytogenic compounds derive from their bioactive molecules are carvacrol, thymol, cineole, linalool, anethole, eugenol, allicin, capsaicin, allyl isothiocyanate and piperine. Phyto feed additives have antimicrobial, antifungal, antiviral, antitoxigenic, antiparasitic and insecticidal properties. The benefits of using phyto feed additives in poultry nutrition are increased feed intake, stimulation of digestion, increased growth performance, reduced incidence of disease, improved reproductive parameters, feed efficiency, profitability and reducing poultry house emissions. Phyto feed additives from aromatic plant parts could be included ranged from 0.01-30 g/kg (oregano 10 to 30 g/kg, garlic at 1.5-2 g/ kg feed, rosemary at 5-10 g/kg feed and rosemary powder at 0.5 g/kg feed) whereas essential oils could be included in the feed (rosemary and sage extracts at 500 mg/kg of feed, oregano essential oil at 50-300 mg/kg feed, clove essential oil at 100-600 mg/kg feed, thymol at 100 mg/kg feed). To maximize the overall performance of poultry, phyto feed additives should be used as an alternative feed additives in poultry production because of the absence of side effects, residual effects, non-hazardous and eco-friendly.ArticleItem Open Access கோழிகளின் தீவனத்தில் தாவரத் தீவனச் சேர்ப்பான்களின் பயன்கள்(2018-08) Madhupriya, V.; Soundarapandian, V.; Samsudeen, P.; Rajmanohar, G.; Senthilkumar, S.; Moorthy, M.; Hariharan, T.; TANUVAS